This is a really good wine but definitely not a crowd pleaser. It starts off with melon and then turns to something like a dry, not-sweet mead. Cool and interesting. — 5 years ago
This wine reminded me of just how great Italian wines are. I imagine a family in Sicily humbly making fantastic wine and selling it at a price the working man can afford every day. — 5 years ago
A deep red with blackberry and chocolate. Smooth finish. Love it! — 6 years ago
Goooooooodddd!!! — 7 years ago
The yellow-tinted wine smells floral and tropical, with white flowers, apricot and mango coming through on the nose. There is also a bit of citrus minerality, like a sidewalk after a rain. The palate shows the stone fruit and tropical aspect, with a hefty slice of acidity to go along with it. So fresh and racy is it that one can feel free to pair this Pinot Grigio with seafood rather than restrict it to salads. — 4 years ago
Drank with Lynda and Ryan in the park! Orange wine, not too funky, stone fruit and smooth — 5 years ago
Great juice. Round with nice weight. — 5 years ago
Smooth. Light. Good legs. — 6 years ago
Super light and fresh. Good dryer finish. — 7 years ago
This wine is such a pleasant surprise still so young but very well balanced with a long life ahead. Only Manferrari can make a wine like this in Friuli. — 7 years ago
OMG - what a classic. Picked this Italian IPA ip in Noosa Heads. Savoured every drop. Best IPA I’ve had — 8 years ago
Awesome wine. As usual, If you think you don’t like a category or variety, just go spend $80/bottle then come back and talk to me. This wine shows what Friulano can be. Polished, mildly enriched by oak barrels, very complex fruit, minerals and Unami and super stylish texture...Like the first time you saw a car designed by Karmen Ghia — 4 years ago
島田屋で購入
オレンジワイン
ジュースのような甘やかさと爽やかさ — 5 years ago
2.15.20 would repurchase — 5 years ago
T4Bi Christmas Party — 6 years ago
Wet pebbles — 7 years ago
I say yes. Tardy and delicious red — 8 years ago
Matthew Doty
Nice, but a little less dry, peppery than we prefer — 4 years ago