Nice, but a little less dry, peppery than we prefer — 4 years ago
This is a really good wine but definitely not a crowd pleaser. It starts off with melon and then turns to something like a dry, not-sweet mead. Cool and interesting. — 5 years ago
This wine reminded me of just how great Italian wines are. I imagine a family in Sicily humbly making fantastic wine and selling it at a price the working man can afford every day. — 5 years ago
A deep red with blackberry and chocolate. Smooth finish. Love it! — 6 years ago
Super light and fresh. Good dryer finish. — 7 years ago
Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 3 years ago
The yellow-tinted wine smells floral and tropical, with white flowers, apricot and mango coming through on the nose. There is also a bit of citrus minerality, like a sidewalk after a rain. The palate shows the stone fruit and tropical aspect, with a hefty slice of acidity to go along with it. So fresh and racy is it that one can feel free to pair this Pinot Grigio with seafood rather than restrict it to salads. — 4 years ago
島田屋で購入
オレンジワイン
ジュースのような甘やかさと爽やかさ — 5 years ago
2.15.20 would repurchase — 5 years ago
T4Bi Christmas Party — 6 years ago
Wet pebbles — 7 years ago
Dark and deep. Fine tanins and not to chalky balanced wine was short on the palate though — 7 years ago
This one starts with a fun bouquet that includes some notes of char and brûlée, some leather shop, earthy woods, and drying tobacco aromas, some herbal spice like mint and rosemary, and some tart cranberry and raspberry red fruits. The palate keeps things simple and easy, with juicy cranberry and chewy red cherries and hints of smokiness and vanilla, with a medium-short finish. This grape doesn’t seem to have the tannins and phenolics to balance out the charred wood, but overall it’s a solid value that reminds me of a Brunello di Montalcino I had a while back that was about five times the price. It’s a great food wine that goes well with fresh and simple Italian dishes like plain cheese pizza and pasta with marinara. Organic and vegan for anyone interested in that. — 3 years ago
Awesome wine. As usual, If you think you don’t like a category or variety, just go spend $80/bottle then come back and talk to me. This wine shows what Friulano can be. Polished, mildly enriched by oak barrels, very complex fruit, minerals and Unami and super stylish texture...Like the first time you saw a car designed by Karmen Ghia — 4 years ago
Drank with Lynda and Ryan in the park! Orange wine, not too funky, stone fruit and smooth — 5 years ago
Great juice. Round with nice weight. — 5 years ago
Smooth. Light. Good legs. — 6 years ago
Goooooooodddd!!! — 7 years ago
David D
Nicely structured orange wine. Dry but creamy, apricot, currant, tobacco, hay, honeysuckle, granite. From Big Nose Full Body. 04/03/22 — 3 years ago