Very good fruit, could stand a bit more time to integrate the tannins. — 6 years ago
T4Bi Christmas Party — 7 years ago
As perfect as everyone says it is — 7 years ago
Christmas wine—ditto on the reviews — 8 years ago
Very nice full body dry — 9 years ago
This did not suck! — 9 years ago
With Dima at sienna tavern. Delic!!
— 10 years ago
Erittäin hyvä jälkkäri viini — 11 years ago
Awesome wine. As usual, If you think you don’t like a category or variety, just go spend $80/bottle then come back and talk to me. This wine shows what Friulano can be. Polished, mildly enriched by oak barrels, very complex fruit, minerals and Unami and super stylish texture...Like the first time you saw a car designed by Karmen Ghia — 5 years ago
Great juice. Round with nice weight. — 5 years ago
Took sometime to open. Still some fruit, tannins. Half a bottle 1992. — 6 years ago
Super light and fresh. Good dryer finish. — 7 years ago
This wine is such a pleasant surprise still so young but very well balanced with a long life ahead. Only Manferrari can make a wine like this in Friuli. — 7 years ago
Powerful, aromatically beautiful. Oak nicely integrated. Really nice singular California Merlot. — 10 years ago
1600 baht from aman — 11 years ago
Drank with Lynda and Ryan in the park! Orange wine, not too funky, stone fruit and smooth — 5 years ago
making ragu with Paolo — 5 years ago
Tasted at March 2019 Montebello Collector event — 6 years ago
Wet pebbles — 7 years ago
Big for a merlot, very typical Ridge style — 8 years ago
Great acid, not huge, will develop well over time — 9 years ago
It's a little young still but is very soft and supple. It's luscious on the palate with a smooth finish. — 10 years ago
Really good with a house made mortadella and Gorgonzola platter — 11 years ago
Randy Fuller
The yellow-tinted wine smells floral and tropical, with white flowers, apricot and mango coming through on the nose. There is also a bit of citrus minerality, like a sidewalk after a rain. The palate shows the stone fruit and tropical aspect, with a hefty slice of acidity to go along with it. So fresh and racy is it that one can feel free to pair this Pinot Grigio with seafood rather than restrict it to salads. — 4 years ago