Austin N

9.2

Lively with effervescence. Give it a slight chill. Notes of nectarine and yeast — 6 years ago

Shay A

9.5

Today was an absolutely fantastic Friday hosting at the City Club by @Dan Fitzgerald. 1 sparkler, 3 whites, 4 reds, 1 dessert wine. Great job Dan!

My notes against the first white were that this was more lifted and slightly lighter in body. In fact, I called this 2012 Aubert (one of their Sonoma Coast Vineyards) as I picked up lemon cream on the nose and palate. Sea salt, marzipan, honeycomb and lemon pound cake dominate the senses. Touch of heat on the finish. This is drinking marvelously right now. — 6 years ago

with joe, Dan and 3 others

JJ Lumia

9.2

Man this is just so good. Forest floor, mushroom, a lot of deliciousness. An unmistakable Bordeaux. Had a rough day so thought would pop this open. This is one of these hidden little gems you discover. Like stumbling across the lost city of Atlantis. Too good to be true. — 7 years ago

P A

9.7

The label says “hops, hops and more hops” I say yes to the hops but with a smooth blending of malts. Crisp, clean, intense aroma with a well balanced long satisfying taste this award winning IPA is the brewmaster’s choice. I say it’s just damn good. I believe that it is available on the USA Pacific coast. 6.5 % alc./vol. 80 IBU Cheers 🍻🇨🇦 — 8 years ago

Michael Piaker

9.8

19 February 2017. La Tachinomi Desu, Mexico City, CDMX. — 9 years ago

Sipping Fine Wine

9.0

On a trip to CA, tried 10 AuBonClimat wines. Jim Clendenen, owner of ABC in 2000, created his own label to explore making unique wines from his Le Bon Climat vineyard, later expanded the project to include fruit from other historic Santa Barbara County sites. Jim named this wine "The Pip" in homage to his Border Collie, former winery mascot. Aromas of stone and tropical fruits. Apple and pear flavors with lemon zest and a touch of vanilla oak. Well balanced and Crisp on the finish ending with mineral tones. — 9 years ago

Kimberly Anderson

9.2

Perfect white burg for a night in the city. #roulot #whiteburg — 6 years ago

Joseph Barsky

9.5

2016 Vintage. 15.9% Alcohol! Pinot Noir made like big Syrah. Great with truffle pizza in Carmel for Pebble Beach Concours weekend on the patio at DiNapoli. — 6 years ago

Sharon Ambrose

9.1

Very good celebratory toast! — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Masterclass in San Francisco with Saskia De Rothschild, Chairwoman DBR Lafite. Chateau L’ Evangile is owned by the Rothschild Family.

The nose reveals; ripe, ruby, brightly floral fruits. Blackberries, dark cherries, blueberries, black plum skin, baked strawberries with hints of pomegranate & cranberries. Steeped fruit tea, cedar, dry clay, crushed rock powder, sandy soils, graphite, dark rich soils, vanilla, touch of caramel & mocha, anise with fresh and dry dark & red florals.

The body is full. It’s mouthfeel beautiful and gorgeous already. Brightly floral, ruby fruits of; blackberries, dark cherries, blueberries, black plum skin, baked strawberries with hints of pomegranate & dry cranberries. Steeped fruit tea, dry cedar plank, dry clay, crushed rock powder, sandy soils, graphite, dark rich soils, crushed rocks, dry underbrush, volcanic minerals, vanilla, touch of caramel & mocha, anise with fresh and dry dark & red florals. The acidity is round & really nice. The structure, tension, length and balance are just hitting a good stride. The finish is well balanced fruit & earth, elegant, beautifully floral and persists for several minutes. Needs to be held 15 years from birth and will drink through 2035+. 93 now with room for more down the road.

All wines arrived weeks ago directly from the Chateau.

Photos of; the Crown Room on the 23rd floor of the Fairmont where the Masterclass was held, tasting set up, our double decanters and pourers and another view of the city of San Francisco and the Bay. — 7 years ago

Brandon Loper

8.9

Pretty delicious and the only field recordings offering that I've found in Alabama. — 8 years ago

Steve Anderson

9.1

Last of two purchased in Italy. Can't believe it has been 8 years since I opened the previous bottle. Still drinking well and tannins are not as drying as the last one. From the Tuscany/Umbria border near Lago di Trasimeno and cellared in an ancient Etruscan tomb. Up to four years in barrel and three in bottle before release. Current release vintage is 2008, which @AntonioGalloni recently gave a nice score (93+). Will definitely be on my list of places to try and visit on our next trip. — 9 years ago

David Madison

9.2

Full bodied wine from the city that brought us Mussolini. — 9 years ago

David Kline

9.0

Powering through the last of the oak beers on the way to wine immersion. On a positive note, the baby now has a room! Anyway, last year’s Good Gourd! Looks like dark tea or a hot cider, nice eruption of bubbling magic. Orange tinged; good start! Super spiced cinnamon apple, caramel, vanilla, nutmeg, and oddly smelling of a California wine. Sierra foothills mascarpone notes and also a hot buttered rum smell. Cinnamon tea, clove studded orange, whiskey-lemon-honey tea, toasted coconut, sweet tobacco, brown sugar, dates, fruitcake candied notes with a nod to its density. A cream soda finish with raisinets. #cigarcitybrewing #cigarcitygoodgourd #goodgourd #imperialale #ale #beer #bier #biere #birra #imperialpumpkinale #pumpkinale #pumpkinbeer #ccb #halloweenbeer — 6 years ago

with Courtney

Matt Sterr

9.1

A blend of Straight Bourbon, Corn 🌽 Whiskey, Straight rye and a plush of 15 YO Olorosso Sherry. All the whiskies are at least 4 YO. Unique and flavorful. — 6 years ago

Tawnya Walsh

9.7

BC VQA Cab Sauv, Cab Franc, Malbec, Petit Verdot & Carménère. Yum. That’s it. Just yum! — 6 years ago

web bond

9.0

Only Domaine within Bordeaux city limits. — 7 years ago

Sipping Fine Wine

9.0

My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 8 years ago

Stef Esto

8.9

Ipa brasse a kansas City. Parfumée et belle longueur en bouche. Amère et rafraîchissante. — 8 years ago

Kenneth Wu

8.9

Opened it and forgot about it for a week. Delicious drinking it after going back to it. — 9 years ago