Robert Evans Jr

9.3

Sweet Clean Crisp Honey suckle Green Apple — 7 years ago

with Nicole

Lewis Chester

9.4

Krug Grande Cuvée in Double Magnum. Harry's Bar. 2004 base wine edition. Another great effort from the House of Krug. Toasty and elegant, fine bubbles, with a deepness to it that few champagnes can offer. Not at the level of the 2002 base as of yet, but delicious none the less. Acidity is balanced and works perfectly to enhance the aromas and overall long finish. Excellent as usual. I would probably hold for another 5-7 years before opening another large format from this edition. — 8 years ago

Ian Shive

9.0

Very easy to drink, light bodied wine with a rich but delicate balance of fruit, earthiness and light spice. Nothing in this wine is overbearing. It's smoothness and hint of cranberry would make this good with pork, chops or vanilla ice cream with hot fudge. — 8 years ago

Kevin Neely

9.5

This pet has a great dessertif aspect to it, with actual alcohol, rather than just sweet ruby port notes. Delicious and a great pairing port. — 9 years ago

Evelyn Marin

9.4

Eben Sadie, King of South African Syrah, actually is a genius with every varietal he works with. From Syrah, Grenache, Chenin Blanc, and even this, 100% old vine Cinsault, raised in concrete and stainless steel, this wine is pure, vibrant, spicy and fresh with great depth in its pretty bouquet of wild strawberries, dark , stemmy fruit and minerals. A unique wine that can certainly age yet is absolutely delicious now. A fine, fine representation of single varietal Cinsault made by a great winemaker at the height of his craft. — 9 years ago

Vic Goel

9.3

Scents of raisin, sumac, and alcohol, accented with date, fig, and raisin flavors. The high alcohol content makes it a bit hot to taste -- and sounds off-putting, but this wine works. Really well. The per bottle price at Zaytinya reflects a 3x markup, which is fair enough, but I'd buy this over and over again at $53 to have at home with a Mediterranean themed meal. — 9 years ago

Darrell K.

9.4

"Bootleg". Decanted for about an hour. Smooth balance on the palate with a lingering finish with subtle blackberries. — 9 years ago

Anthony Robinette

9.0

We let it decant for about an hour. This is a go to that works well on its own or with food. — 10 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.9

When Grenache works, wow, it's everything, fruit, texture, richness, freshness, what's the key to Grenache? Sometimes the terroir slot machine comes up with three cherries. — 11 years ago

Richard Rynda

8.9

Sweet, complex ... Cherry, blueberries, strawberries. , — 12 years ago

Erik Longabardi

9.4

When the wines goes wrong in all directions but everything works. — 7 years ago

Brandon Loper

8.9

Pretty delicious and the only field recordings offering that I've found in Alabama. — 8 years ago

Cary Jones

9.7

Super sweet and yummy... my most favorite port!!! — 8 years ago

with Lynn

Chris Murray

9.5

Delicious. Dark, syrupy but fruity. — 9 years ago

Kim Stanbro

9.0

Happy birthday's happy ending. Lots of prune. — 9 years ago

with Dave

Dandelion Field

9.9

Super delicious and well balanced, lightly carbonated fall in love with mead — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

A little quiet out of the gate, but rounded nicely into form after about an hour. Tough vintage in Rioja, and this definitely leans more on the feminine and acid driven side, which works for me. Classic Rioja, red fruit, leather, dust, balsamic and oak - beautiful with a rack of lamb. — 9 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.1

If you happen to have magret of duck lying around and perhaps serve it with duck fat fried potatoes, and maybe a side of Brussels sprouts, this works quite well despite its youth. Great QPR in cooler vintages. Honest earth-driven Willamette Pinot Noir. Re-buy? Hell yeah! — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.2

Great local gin. Unique botanicals. — 11 years ago

Da Boobie's Wine

8.9

Very nice balance with a smooth finish. Not too bold. Would pair with a variety of foods. Would drink again — 11 years ago

Kenny Baldridge

9.5

Yum!!! It even has bill clay on the label. Ha!! — 8 years ago

Sipping Fine Wine

9.5

5th Coravin pour since 7/25/15, still great, starting to mature. Deep ruby red with compkex aromas of black fruit, herbs and vanilla spice. The wine opened with fresh sweet ripe dark fruit, blackberry and black cherry, with oak, leather and cacao. Well balanced, tannins continuing to develop nicely, slightly savory, finishing with sweet oak notes. My notes from my five pours using Coravin were very consistent, but now noticing the wine maturing. It really
works! Works! Check back in 6months, 1/3 bottle left. — 8 years ago

Kevin Woods

9.3

Works for us 🦌🍷🎄 — 8 years ago

with Stacks, Michael and 2 others

Colin Winston

9.4

Although it might seem like infanticide to drink this wine this young, it works surprisingly well now. Fabulous knows underbrush and spices and also some plum nuances. On the pallet what really surprises is the velvety and soft nature, while at the same time the tannins provide structure without getting in the way of the overall package. One might mistake this for a second growth Bordeaux of a good year, Albeit with a distinctive personality. — 9 years ago

Rebecca Fletcher

9.1

Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 9 years ago

Kieran Hanrahan

9.2

Fantastic! I wish i knew more wine adjectives. — 9 years ago

with Raina and Brett

Leah Lawler

9.2

I was turned into this wine early summer and it works even better in the fall. Big wine but low viscosity. Pure cherry bliss — 10 years ago

Mark Schmidt

9.0

Surprisingly light and fruity. Works well with wide variety of food. — 10 years ago

Doug Burress

Sales K&L Wines

9.2

Apple and cherry Friday cider! Yo Seattle! — 11 years ago

Igor Dralyuk

9.6

Thank you, Vadim! — 12 years ago