Salinity, tangerines, fresh finish. — 4 years ago
Light due to the fact of being well balanced in flavor and body, perfect with bisteca a la fiorentina and oven baked potatoes. — 4 years ago
It’s good. — 6 years ago
Chocolate and dark spices followed by cocoa nibs on the nose. Low acidity and super light tannins with mild red cherry flavors on the palate. — 7 years ago
Pleasantly surprised with this wine... first time having a Vespolina wine. This grape is native to Piedmont and has Nebbiolo grape in its ancestry. Only 12.5% alcohol, classically-made acid-driven red with soft tannins. The tannins grew stronger in the glass I was having 24 hours later. For $24, this is a super value wine I have had in a long time. — 3 years ago
Delightful. Like a fresh pear with vibrant acidity. Light and lovely. — 5 years ago
Delicious and smooth!!❤️ — 6 years ago
Savvy B contender. — 7 years ago
Lunch in Venice. Perfect wine w seafood. Crisp and unique — 7 years ago
Very smooth, delightful Tuscan bargain. The unpretentious excellence. — 8 years ago
Dedication ,labor of love, patience and traditional attention to the details results in this excellent and smooth savory wine. Rich medium red, ripe red plum followed with a pleasant peppery suggestion. Great wine, excellent pairing with Shrimp Diablo. — 3 years ago
Wrong wine but pic is good - pleasant smooth red! — 4 years ago
Skin contact Veneto. Balanced. — 5 years ago
Good stuff, not harsh but spiced. — 7 years ago
Thank you Hiro san — 7 years ago
Lizzy Toreev
First, zibbibo is fun to say! And turns out fun to drink, too. Acidic and fruity, bright and fresh. A bit of structure from the skin contact. Drank with sushi which was perfect — 2 years ago