Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago
Smooth and not too oaked. Got in wine club shipment — 4 years ago
Great fresh drinking white. Amazing price performer. — 6 years ago
Silkier, spicier than the Santa Barbara. — 7 years ago
Dangerously gulpable — 8 years ago
Always awesome. Montrachet with less structure and acid — 9 years ago
Great wine to pair with an LSU loss — 3 years ago
Good everyday — 5 years ago
Would have pegged this for Chardonnay. Still delicious. — 7 years ago
Baked apples, caramel, and toffee. Still going and beautiful. — 9 years ago
Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass? — 3 years ago
Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 4 years ago
E en anne yılbaşı — 5 years ago
Brioche, peach, lemon, vanilla — 6 years ago
Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 8 years ago
Oakley, herbal, acidic bright fruit. Yuuuum 🤤 — 8 years ago

Jenks
Apparently this translates to “up all night” or something heeeeeyyyyy — 2 years ago