Erik Longabardi

9.2

The slightly ever effervescence here got me like a Polaroid picture. Perfect with my pizza — 7 months ago

Justin Manni

9.0

Pizza and pasta perfect for summer — 2 years ago

NOAH Southard

8.9

Sweet and light red. Almost like juice. Erica says this is the Olive Garden wine. — 3 years ago

N O

9.3

freeze dried raspberries — 3 years ago

Sabina Dessertine

9.0

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 5 years ago

Reuben Smith

9.3

Amazing little interesting Sangiovese that we had on our first vacation night with the full family in Tuscana. — 6 years ago

Peter Wassam

9.1

Salty and sweet. Like sour cherry. But fat pickle juice or shit. Maybe some salted lemon — 6 years ago

Loren Gesinsky

9.0

Some frizante to a pleasant degree. — 8 months ago

Stan Nguyen

9.0

Funky pet nat with big apple finish. — 8 months ago

Karl Heinmiller

9.1

This is the greenist wine I've ever had — 3 years ago

Patrick Peters

9.0

Dry, slight fruit, more tannin and fizz than expected. Paired well with dark chocolate peanut butter cups. This is a crushable bottle on a warm day! — 3 years ago

Mike

9.1

Smooth and fruity, not too dry — 5 years ago

Nick Ferrall

9.0

Yeasty, Pet Nat style with some floral aromatics. — 6 years ago

Matt Trader

9.1

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 6 years ago

Jen Resnick

8.9

Perfect for summer chilled and Ruby red — 8 months ago

Pinotman /// Andreas

9.1

Ok please don’t like this yet. This needs to be fixed. Funky town for sure. I would say Parmesan cheese. Soon more….Really crazy stuff! Well Kombucha, like quite acidic and astringent, buttery, nose, Muskat - orange blossoms. So much fun but obviously you have to be crazy to ask for this and drink it - even the staff at the restaurant hesitated. — 2 years ago

Daron Watson

8.9

So def crunchy black & red fruits w tea, root, and near licorice ~ I did NOT feel this paired well w red sauce or pizza ~ I would like to try w cured meats & Gorgonzola dishes... — 3 years ago

Misty Pisani

9.0

Apples and pear 😋 — 4 years ago

Eva Milcetic

9.0

Floral, funky, sharp, gets the party started right — 5 years ago

Riddley Walker

8.9

DD: 16.02.2018
Черри-кола, чернично-ежевичный конфитюр, пряная слива, молодая морковь с ботвой, тархун, мята, лепестки фиалки, экстракт темного пиона, горькая корица, чуть лакричный финиш. Мягкая игристость со спелой, сладкой, но не липкой фруктовостью и подсушивающим послевкусием. Максимально легко и непринуждённо, но при этом насыщенно и не без определённой структуры. Не прыгает выше головы, но делает то, что должно. И да, это идеальный аккомпанемент к пицце. — 6 years ago