Grapes from hell. Off-dry, acid dab, rock-lick, gorgeous texture. This sh1t is on point! The struggle for life as depicted by a painter - makes you weep with incredulousness. Sugar-frosted bandaids and plantain-skin visions on the second day, if you can get there. Royal leanings. Sun-stroked skin. Impeccable scale. Dig it. — 5 years ago
Look at that Fucking color. Yes that is what Pinot is supposed to look like. Gorgeous. Unreal nose. Sour cherries, dry leaves, pinpoint precision. Takes 45 minutes to an hour before the symphony begins. But the unfurling and aromatic nuances are just gorgeous. The fruit is almost non existent on the nose the first 15-30 minutes then BAM! Palate is just amazing. Red Riesling on another level. This showing reminds me of Möbitz. It’s so ethereal and lacey. Stunning. Amazing delicate and refined red cherry fruit. More mid to early season cherries and gloriously juicy and perfectly ripe. This is so fine. Velvety and delicate Lacey tannins weave in and out of the finish. Stunning almost silly freshness. Stellar. — 6 years ago
Medium ruby in color; hibiscus, black cherries, and strawberry sauce on the nose; medium acidity; medium plus tannins; tastes like sour cherries, dried flowers, wet gravel, and a little black pepper with a long finish. — a year ago
Thanksgiving wine! — 4 years ago
Dry, good acidity which is a little unusual for a Riesling. Good weight, bright color, this wine is delicious! — 4 years ago
Light flavor, lactic qualities, herbaceous and vegetal front with under ripe and grippy fruit in the finish, easy drinking, little bit of funk, some minerality - delicious. — 6 years ago
Kiri likes this. — 7 years ago
A veeeeery simple but pleasant rose. Lightweight. Strawberries and sunshine. — 3 years ago
Major bubbles — 3 years ago
Loved it with my meatloaf and cheese. Red fruit + chocolate. Very drinkable. Had on flight from Zurich to JFK after nick’s wedding — 4 years ago
Solid rose. — 5 years ago
Cherries and Cedar, very nice — 6 years ago
Good, very reasonably priced Rose — 7 years ago
Garnacha, Jaen (mencia), a host of others. Can something be both Mediterranean and mountainous and reflect character of both? Yes, here's proof. Wild side of garnacha- sage, thyme, black currant- mixed with licorice and plum. Sawdust tannins but non invasive and bright, clear acidity — 7 years ago
Rufus King
Light and smooth Spanish red blend, before dinner in Toronto — 9 months ago