GaryWEdwards

8.9

Soft tannins with mild cherry taste. Nice.
Typical ribero del duero from this Emilio Moro offering ., perfect table wine — 10 years ago

Rx Wine Lab

9.0

Completely untrained and untrellised vines separate Viña Sastre from other producers. This wine embodies the power of Ribero del Duero. Juicy blackberry and plum with a spicy dash of Chinese Five Spice and smooth French Oak. Pretty sure @demaisonselections is there right now! — 10 years ago

Fouad Hayek

9.1

Very nice Ribero that we had @ La Azotea while in Sevilla. — 10 years ago

Mark Silverman

9.0

Dry, smooth, nice oak finish. Never had a bad Ribero del Duero yet. — 11 years ago

Anthony Casagrande

9.6

Smiling ear to ear thank you Wildman for picking up this gem from Ribero del Duero — 12 years ago

Woodrow F Call

9.1

Best of the three Ribero del dueros — 10 years ago

Rodney Rosser

9.4

stop it! Organic old-vine Tempranillo for this price?! And a Ribero del Duero wine for under 20? Somebody musta mispriced this one -snatch it up if you see it ! — 10 years ago

Ryan Fissell

9.2

Another reason why I love Ribero del Dueros! So smooth. — 10 years ago

Alejandro Lopez

10

Limited production of 5.000 bottles. — 11 years ago

Manjiry Tamhane

9.6

Ribero del Duero never fails to please and this is a lovely value for money wine from Waitrose — 11 years ago

Daniel Hadfield

9.7

Best ribero available on the shelf for under £10 at the moment. Class — 10 years ago

Bill Beck

9.2

Highly recommended at Specs, so I went for it. A friend has also recommended Ribero del Duero over Rioja, so I thought I'd give it a go. A sort of mild berry-cherry-clove aroma. Mild tannins with a spiced black cherry taste. Really a mildish wine with moments of Spanish flair. Would probably like this wine with lamb or maybe pork tenderloin, depending how it was prepared. Weirdly, I'm curious to maybe try it with like some kind of Indian chutney plate? — 10 years ago

Peter Sultan

9.1

A suave ribero — 11 years ago

with Owen

Jayme Henderson-Steese

9.6

Tasted on day two of its being open. Very much like Ribero del Duero, with high-toned, rich, spiced dark fruit. Perfect with our homemade bolognese! #chianti #wine — 11 years ago

with Steve