Pepe Portillo

9.5

Ambarino. Muy complejo en nariz. Membrillo, naranja confitada y toques empireumáticos. Untuoso, fresco y muy largo. Verdaderamente un vino de reyes. — 8 years ago

Ken Swegles

9.3

Underrated gem — 9 years ago

Naamah Argaman

9.3

Lunch at Point Reyes with Greg aunt Gale and uncle Bruce — 9 years ago

M. Ventre

9.1

Tasted a while back on trip to Point Reyes lighthouse.. charming and fresh with cranberry raspberry tea aromas. — 9 years ago

Reuben Smith

9.7

Peaches, honey and very special for a special occasion. Dry and minerally. Recommended by K&L, was $40. Consumed at Point Reyes. — 9 years ago

D Wang

9.5

Sweet but not overly sweet dessert wine — 10 years ago

Donald Rory

9.0

Spicy nose then fertile earthy. Smells almost like the Pt Reyes oyster farms. Cherry fruit and lots of tannin — 10 years ago

Rodrigo Felipe Pires

8.9

Leve e cítrico do jeito que eu gosto — 9 years ago

Joshua Sigler

9.5

Very crisp. Paired well with Point Reyes Blue cheese — 9 years ago

with Michele

Gillian Robb

9.1

Delicious, tannic, funky. It was dynamite with Point Reyes blue cheese. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

Capa y densidad media alta, en nariz muy buena potencia, cuero, torrefacto, tabaco, cacao. En boca buena entrada , paso potente y con madera y final elegante fino y largo. Gracias por el detalle @Jorge Conde Prendes gran regalo de reyes😊😊😊😊 — 9 years ago

Will Meinberg

Sales Kermit Lynch Wine Merchant

9.6

Damn! This stuff is good!!! So beautifully balanced. Always a stunner. Thanks @Kevin Reyes #foillard #kermitlynch #chezlatenight #gangof4 — 9 years ago

with Kevin and Anthony

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Champagne to start, claret with the beef & port with the cheese makes for a happy boy- add four of the loveliest wine pro ladies to the guest list and it is almost to much! This is the best Quinta port I have had, big, rooty and still full of dark sweet fruit. The wine had the acid to balance out the size, and the grace notes to pair perfectly with old cheddar, Cotswold and Point Reyes Blue. What a night of wines! — 10 years ago

with Cleora

Jen El

9.2

Was a long ago present from Theo. Drank with daveed on his 51st birthday in point Reyes. May have lost some its fruit but the nose is beautifully rich, old word woody and the taste has a bright cherry compote with deep wooden tones. Lovely. Year: 2000 — 9 years ago

Ryan Kaltenbach

9.3

Enjoying with our Spanish & Mexican families. — 9 years ago

Michael Flynn

9.0

Bbq lamb with Jones,Bulls,Reyes great match — 9 years ago

Turd Ferguson

9.0

Sparkling mead from Point Reyes Station. Tasted alongside two of their other 'single varietal' honeys: carrot blossom and radish blossom.. This had the best balance of the three. Very slight sweetness. Very pretty. Can't wait to drink this with some spicy Thai food. Suck it Jenks. — 9 years ago

Juan La

9.6

C'est Magnifique! — 10 years ago

Ruth Souroujon

9.0

Great texture. Bit of earth with strong fruit tones. Lovely with Point Reyes Bay Blue. — 10 years ago

Kelly McLain

9.0

Phenomenal. Enjoyed with Blue Ray Point Reyes cheese and spicy elk burgers. — 10 years ago