Good Malbec — 6 years ago
Excelente vino, con gran estructura y cuerpo. Importado por Plaza Cellars. — 7 years ago
Pretty good stuff — 7 years ago
Great Argentine flavor. — 7 years ago
Good Crianza and I'll get it again. — 8 years ago
Pour le prix 16$ , Uruguay.. 100%Tannat , bcp plus frais que Sud de la France habituellement en assemblage .. belle découverte .. — 8 years ago
Trade Boston
Pepe with the hooker
The night we figured out it was the wood paneling — 6 years ago
This was black as my soul. Seriously. So much suspended particulates. Still very good — 7 years ago
Very nice. 2013. — 7 years ago
Joe Dirt would say, “Daaaaassang” — 7 years ago
Good with beef — 8 years ago
Really good with pizza — 8 years ago
Smoky acidic while still slightly fruity. Took a minute to open up but it's solid — 8 years ago
There really is something about island wines. We seem to have an affinity to them all—Madeira, Corsica, Sicily...and here we with are with Canary sack. Red, actually, with terrific poise, balance, and expression of terroir. Double decanted and enjoyed on the second day. Funky nose, with some sweet fruit mixed in. Peppery palate, wet stone, easy fruit, and great acidity. Another winner. — 6 years ago
Cassis with mocha — 7 years ago
Tim’s Wine Market. $19 Case sale — 7 years ago
A sister property of the more well-known Tinto Pesquera, this small production 100% Tempranillo is a stunner. Captivating aromas of black tea leaf, roasted coffee beans, dark chocolate, Chinese herbal tea, vanilla, and a bit barnyard infuse the core of ripe black fruits. The palate is vibrant and smooth with silky but still a bit firm tannins, with fig-like sweet undertone, leading to a long, spicy finish... did I mentioned the nose? So deep, warm, and complex! A gem. — 7 years ago
Great showing. Very nice layers and was evolving during the evening. — 8 years ago
Complimented asparagus wrapped steak roulade well. — 8 years ago
Ana Maria Fernandez
Let it air !! Still daydreaming with the aromas and tannins of this wine — 4 years ago