Ana Maria Fernandez

9.5

Let it air !! Still daydreaming with the aromas and tannins of this wine — 4 years ago

Luiz Correa

9.0

Good Malbec — 6 years ago

Carlos Toro

9.3

Excelente vino, con gran estructura y cuerpo. Importado por Plaza Cellars. — 7 years ago

Milos Milosevic

9.0

Pretty good stuff — 7 years ago

Chinmoy Saha

8.9

Great Argentine flavor. — 8 years ago

Nelson Dent

8.9

Good Crianza and I'll get it again. — 8 years ago

Maxime St-Aubin

8.9

Pour le prix 16$ , Uruguay.. 100%Tannat , bcp plus frais que Sud de la France habituellement en assemblage .. belle découverte .. — 8 years ago

Ray

9.5

Trade Boston
Pepe with the hooker
The night we figured out it was the wood paneling — 6 years ago

Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 7 years ago

Carlos Toro

9.1

Very nice. 2013. — 7 years ago

Nathan Rogers

9.5

Joe Dirt would say, “Daaaaassang” — 7 years ago

Kirk Webber

8.9

Good with beef — 8 years ago

Prabhu

9.0

Really good with pizza — 8 years ago

Clay Mathieu

9.4

Smoky acidic while still slightly fruity. Took a minute to open up but it's solid — 8 years ago

Andrew Schirmer

9.2

There really is something about island wines. We seem to have an affinity to them all—Madeira, Corsica, Sicily...and here we with are with Canary sack. Red, actually, with terrific poise, balance, and expression of terroir. Double decanted and enjoyed on the second day. Funky nose, with some sweet fruit mixed in. Peppery palate, wet stone, easy fruit, and great acidity. Another winner. — 6 years ago

with Alsu

Pierre Costa

9.1

Cassis with mocha — 7 years ago

Darren Stevens

8.9

Tim’s Wine Market. $19 Case sale — 7 years ago

Ming L

9.3

A sister property of the more well-known Tinto Pesquera, this small production 100% Tempranillo is a stunner. Captivating aromas of black tea leaf, roasted coffee beans, dark chocolate, Chinese herbal tea, vanilla, and a bit barnyard infuse the core of ripe black fruits. The palate is vibrant and smooth with silky but still a bit firm tannins, with fig-like sweet undertone, leading to a long, spicy finish... did I mentioned the nose? So deep, warm, and complex! A gem. — 7 years ago

Mark Rosse

9.3

Great showing. Very nice layers and was evolving during the evening. — 8 years ago

Norma Camacho

9.1

Complimented asparagus wrapped steak roulade well. — 8 years ago