Super easy to drink, drank almost the whole bottle by myself. Delicious — 9 years ago
Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 10 years ago
Delicious — 10 years ago
At chestnut with WEPAG — 11 years ago
2nd merlot of the night — 13 years ago
Light, fresh, bright fruit, and elegant. — 8 years ago
Super fresh lively awesome. Wine I could drink anytime all the time — 10 years ago
Paired well with seared sea scallops. Round, crisp. — 11 years ago
A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 12 years ago
@Hanoi.much better. — 13 years ago
Tight. Some astringency but not in a "cabfranc" stemmy way. Needs to open up? Definitely needs food. Delicious acidity.
Enjoying with a steak au poivre. — 8 years ago
Very nice crisp Albariño — 8 years ago
Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 10 years ago
18 July 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago
Grapefruit forward wine. Great summer sipper — 11 years ago
Not the highest. Light, smooth, very little tropical (grapefruit). Summer sipper. Go with most anything. — 12 years ago
A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 13 years ago
Kevin Løk
Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 8 years ago