Delectable Wine

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9.3

A Chardonnay from Traiguén, Malleco, fermented in barrels and aged for nine months in 600-liter French casks. Golden yellow in color, it presents a nose of hazelnuts, butter, pears and apples. Creamy and flowing thanks to the sparky, well-integrated acidity. Fatty in the mouth with a lengthy, bold finish that adds a hint of grassiness. (Joaquín Hidalgo, Vinous, March 2020)
— 4 years ago

Matt Sterr

9.5

Transcendent on both nose and palate. — 5 years ago

Frederick Kuehn

9.0

Not too sweet — 5 years ago

Lyn Farmer

9.3

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 7 years ago

with Lizbeth

Ruben Freixas

9.2

Sweet with a nice depth. — 8 years ago

Lewis Chester

9.8

1860 Palo Cortado, Privilegio from Hidalgo, bottle no. 229, 20% Abv. The King of rare, expensive sherries. Medium mahogany hue. Ridiculous complexity on the nose: salt, anchovy, Xmas cake, walnut, wood polish, caramel and vanilla essence. On the palate, medium body, huge acidity and persistence of flavour, extremely long, while elegant and graceful. Not quite as good as a previous faultless 100 point bottle I enjoyed in Sevilla. But stunning nonetheless. — 8 years ago

Mr sherry

9.5

Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 9 years ago

Richard Portes

9.2

18+ best of my Palo Cortados. Has the refinement of an en rama with weight and length. Might marginally prefer Hart Bros (Hidalgo) manzanilla en rama for its bracing attack as an aperitif, but this perhaps better with food- should do comparative tasting — 9 years ago

Sean Baity

9.5

I love Spanish sherries. AKA amontillado — 10 years ago

Parag Lalit

9.4

Awesome Manzanilla at 13 $, very briny. — 11 years ago

Delectable Wine

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9.4

A Cabernet Sauvignon mixed with 23% Carménère, 5% Cabernet Franc, 5% Petit Verdot and 2% Merlot from Puente Alto, Maipo that spent 19 months in French barrels. Reflecting a warm, dry year, the nose presents notes of black currant and raspberry jam, black tea leaves and sweet spices with a touch of kirsch. Gentle on the palate with firm, pleasant tannins, a loose structure, bold flavor and intriguing expression. A hint of menthol makes itself felt at the back of the mouth. (Joaquín Hidalgo, Vinous, March 2020)
— 4 years ago

Andrew Schirmer

9.2

Gorgeous en rama...brine, almonds, citrus, fungus, brilliant acidity and structure. Lovely. — 5 years ago

with Alsu

Pilar Bueno Moreno

9.7

It,s original, Fresh, moscatel grapes sec. I like is It. — 7 years ago

Jose Lopez

9.3

Deee-licious. Wish I had a case to hoard. I would drink this all day everyday. — 8 years ago

Madey Adams

9.7

Salty deliciousness — 8 years ago

Iñigo Sanchez

9.3

Vino muy original. Do sierras de Malaga. Uvas shyrah, cabernet sauvignon y merlot. Muy buen vino, toque justo de madera. — 8 years ago

Nikki Erpelding

9.2

What can I say but I love Sherry! — 9 years ago

Andy Tam

9.7

Grandpa of Sherry. Only 30yr old grapes allowed and each batch needs to be carbon dated. This batch is now 52 yrs old. Smooth, velvety, showing its complex age with the wood — 9 years ago

Renato Hoyle

9.2

Versatile, balanced, long — 10 years ago

Eduardo Gonzalez Dorbecker

9.2

Que bárbaro, que vino, quiero más!!! — 11 years ago

with Diego

Marlene Perrucci

9.9

Item #1362093 — 5 years ago

Fernando Figueroa Sánchez

9.2

No me sorprende nada que esté delicioso este tacuche siendo de la bodega de Cuna de Tierra. Sabor entre grosella y ciruela mezclado con la uva. Muy complejo por sus 8 meses en barrica y por la mezcla heterogénea de Malbec, Cabernet sauvignon, Merlot y Sirah. Lo recomiendo, está increíble, mucha personalidad buen vino.
It's not quite a surprise the awesome flavor of Tacuche, it's origins from Cuna di Tierra preceede It. Wonderfull, delicious wine, one if the best un México. — 5 years ago

Reinhard Wall

9.2

Servido con un plato de caza. Maridaje perfecto en Santceloni
— 6 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Wine Experience Costa del Sol 2016 — 7 years ago

Maggie Dallal

9.3

From union square wine — 8 years ago

Erik Longabardi

9.3

Cheap thrills — 8 years ago

David T

Independent Sommelier/Wine Educator

9.0

Molasses, pine, caramel, nuts, toffee — 9 years ago

Jordi Pazo

9.2

Rest. Monvínic. Cena maridaje J.M. Hidalgo.
20.05.15 — 9 years ago

Lewis Chester

9.0

2013 vintage. Very good! — 9 years ago

Gideon Lansbergen

9.7

Gedronken in Guaro vakantie Spanje 2013. — 11 years ago