Jeremy Shanker

Sommelier at RN74

9.2

A killer, textbook, amontillado — 4 years ago

Michael Seely

9.1

Like minds this evening. Great Pinot made by a great winemaker, Grant Coulter — 5 years ago

with Jeff and Joe

Brendan Baker

9.1

Red-fruited, light, carbonic, fresh — 6 years ago

Andrew Kirwan

9.0

Great value for money, a Barossa take on a Cab Sav. Fully bodied with a long finish. — 6 years ago

Erica Ghotra

10

Amazing. Smooth. Dry. Great dor hot weather — 7 years ago

seijikamata

9.3

グラント・バージは1855年からワインを造り続ける老舗ワイナリー。ジービーシリーズは世界有数のワイン産地バロッサ・ヴァレーのブドウとオーストラリア南端にある畑のブドウを使用しており、オーストラリアのワインを分かりやすく表現しています。プラムやカシスなど熟した黒系果実のアロマが魅力のフレッシュでバランスのとれた味わいです。 — 8 years ago

Jon Morris

10

This single malt "clear" scotch was the best I've ever had! Smooth gentle warming burn subtle oaky undertone. — 8 years ago

Richie Mello

8.9

This was pretty kick butt. It definitely could use a bit more age to fully round out. — 4 years ago

Deb Dellaposta

9.1

Never thought I would like a fino sherry but this has nice nutty flavor with enough acid to help cleanse the pallet. Perfect aperitivo. — 5 years ago

Juuso Virtanen

9.2

Todella rikas maku. Suosittelen erittäin paljon. Itsenäisyyspäivä 2018 med Chef Lina, Markku, Pikkunen. — 6 years ago

Chris Maddox

9.5

2003 compliments of Jeff Wong in Manly Beach!!! — 6 years ago

Big Bob Dillon aka G-Somm

9.0

Jon Grant crushing it! — 7 years ago

Andris L

10

Beautiful wine, one of my favorite Syrah from California. It starts off with aromas of milk chocolate and blueberries and opens up in to more dark fruit, leather and light smokiness. On the palette dark fruit - blueberries and blackberries, notes of vanilla with balanced tannins. I need more of this! — 8 years ago

Nat Woranun Thaworanun

9.0

Good for today lunch at Acacia Tea Salon. Yangon. — 9 years ago

Wayne Bull

9.3

Very smooth, would definitely buy again. — 4 years ago

David Rogers

9.2

Started with really tart berry, almost green apple flavor. Mellowed out with time but kept the tartness with added pepper. — 5 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Vibrant fruit, blanched almonds, not so flor dominant. Develops interest on the finish.
Bottled 05/2018 — 5 years ago

Andrew G

9.0

Niagara Cab blend (using dried Cab Franc in the Appassimento style, then blended with Cab Sauvignon). Dark red with strawberry and wine cellar notes. 90 — 6 years ago

Rich Maus

9.1

As Grant says these are ready to drink now. Very smooth for such a young cab. — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

One of our favorite Grenache slash Grenache Blends out of California. Especially because of how different it is to the usual wine made with this varietal. This blend is 88% Grenache and 12% Syrah. Deep ruby red core. Some Syrah characteristics on the nose, caramel, maple smoked bacon and bark as well as some perfume and floral notes from the Grenache. High tannins (8/10) and moderate body covered with a ton of dark fruits. Attack is so smooth leveled with a punch in the finish. Tannins carry through with long and lingering finish. Absolutely delicious and will definitely continue to purchase these wines from Grant! Drink till 2030. — 8 years ago

with Sean and India