Very smooth, would definitely buy again. — 6 years ago
Todella rikas maku. Suosittelen erittäin paljon. Itsenäisyyspäivä 2018 med Chef Lina, Markku, Pikkunen. — 7 years ago
Great value for money, a Barossa take on a Cab Sav. Fully bodied with a long finish. — 8 years ago
Had with Mary and Dina at Bar Bégonia.very pleasant and well balanced — 8 years ago
Easy to drink — 8 years ago
Great blended malt scotch. Slightly sweet. — 5 years ago
Vibrant fruit, blanched almonds, not so flor dominant. Develops interest on the finish.
Bottled 05/2018 — 6 years ago
Red-fruited, light, carbonic, fresh — 8 years ago
2003 compliments of Jeff Wong in Manly Beach!!! — 8 years ago
Amazing. Smooth. Dry. Great dor hot weather — 8 years ago
As Grant says these are ready to drink now. Very smooth for such a young cab. — 9 years ago
This was pretty kick butt. It definitely could use a bit more age to fully round out. — 5 years ago
Started with really tart berry, almost green apple flavor. Mellowed out with time but kept the tartness with added pepper. — 6 years ago
Very good solid Shiraz. — 6 years ago
With friends in town during Thanksgiving, I hit up some wineries that I’ve been curious about. Super cool experience at Aonair. Grant Long, Jr has created something special there, and with David Yorgensen at the helm with the wines, it feels all dialed in. Their Grenache was a surprise to me. From El Dorado and there’s some initial funk, but it blows off and what’s left is a balanced, mineral driven, but kirsch laden, and yet still, a bright style wine that’s quite reminiscent of something from Chateauneuf du Pape. — 7 years ago
Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV. — 8 years ago
Beautiful wine, one of my favorite Syrah from California. It starts off with aromas of milk chocolate and blueberries and opens up in to more dark fruit, leather and light smokiness. On the palette dark fruit - blueberries and blackberries, notes of vanilla with balanced tannins. I need more of this! — 9 years ago
David Wong
Worth waiting for three hours — 5 years ago