Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 5 years ago

David Rogers

9.2

Started with really tart berry, almost green apple flavor. Mellowed out with time but kept the tartness with added pepper. — 6 years ago

Steven Wilson

8.9

Very good solid Shiraz. — 6 years ago

Isaac Pirolo

9.4

With friends in town during Thanksgiving, I hit up some wineries that I’ve been curious about. Super cool experience at Aonair. Grant Long, Jr has created something special there, and with David Yorgensen at the helm with the wines, it feels all dialed in. Their Grenache was a surprise to me. From El Dorado and there’s some initial funk, but it blows off and what’s left is a balanced, mineral driven, but kirsch laden, and yet still, a bright style wine that’s quite reminiscent of something from Chateauneuf du Pape. — 7 years ago

Ian R

9.0

Easy to drink — 9 years ago

Martin G Rivard

9.5

I had never heard of this wine until my bud Ron @Ron R decided to school me in wine!! As some of you know, I love sharing wines that I feel passionate about with my friends and family. I met a partner in crime with Ron!! My new Bud decided to send me one of these beauties. I truly had no idea what I was in for one I received it. Ron simply advised "decant for two hours". I was thinking to myself that it would be this big,bold, jammy, brooding Australian Shiraz. Unfortunately, my tasting notes will definitely not be as eloquent as Ron's but I will try to do this wine justice as it is truly that good.
FSU fans (my daughter school) would love it's deep Garnett color!! The nose reveals dark fruit and a touch of leather and I get slight pencil shavings as well (I think! Lol). I'm still expecting a big power house at this point but upon 1st sip I'm blessed with flavors of spicy cherries., light vanilla with perfectly intergraded oak and tannins. I found it to be light and playful in comparison to the only Australian Shiraz that I've had recently which is Mollydooker's. velvet glove. In a nut shell., this is "The Bomb". I absolutely love it!!! & would easily recommend it to my friends.Thanks Bud! @Mike Rowe @David A Lentine @Paul T @David Goldfinger @Howard Greenfield — 9 years ago

with Christine

Richie Mello

8.9

This was pretty kick butt. It definitely could use a bit more age to fully round out. — 6 years ago

Deb Dellaposta

9.1

Never thought I would like a fino sherry but this has nice nutty flavor with enough acid to help cleanse the pallet. Perfect aperitivo. — 6 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Vibrant fruit, blanched almonds, not so flor dominant. Develops interest on the finish.
Bottled 05/2018 — 7 years ago

Brendan Baker

9.1

Red-fruited, light, carbonic, fresh — 8 years ago

Chris Maddox

9.5

2003 compliments of Jeff Wong in Manly Beach!!! — 8 years ago

Erica Ghotra

10

Amazing. Smooth. Dry. Great dor hot weather — 9 years ago

Rich Maus

9.1

As Grant says these are ready to drink now. Very smooth for such a young cab. — 9 years ago

Wayne Bull

9.3

Very smooth, would definitely buy again. — 6 years ago

Michael Seely

9.1

Like minds this evening. Great Pinot made by a great winemaker, Grant Coulter — 6 years ago

with Jeff and Joe

Juuso Virtanen

9.2

Todella rikas maku. Suosittelen erittäin paljon. Itsenäisyyspäivä 2018 med Chef Lina, Markku, Pikkunen. — 7 years ago

Andrew Kirwan

9.0

Great value for money, a Barossa take on a Cab Sav. Fully bodied with a long finish. — 8 years ago

Jean Pierre Faou

9.7

Had with Mary and Dina at Bar Bégonia.very pleasant and well balanced — 8 years ago

Dave Genevro

9.0

Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV. — 9 years ago

Andris L

10

Beautiful wine, one of my favorite Syrah from California. It starts off with aromas of milk chocolate and blueberries and opens up in to more dark fruit, leather and light smokiness. On the palette dark fruit - blueberries and blackberries, notes of vanilla with balanced tannins. I need more of this! — 9 years ago