romo

9.1

Well done zippy thick Verdejo to stand up to Spanish seafood. 🇪🇸 — 8 months ago

Rob Havana

8.9

Cresta Colorada — 3 years ago

Nicky Sampogna

9.2

Deeper than shallow — 4 years ago

Minsoo Pak

9.2

Delicious. Smooth — 5 years ago

Rhonda Stone

8.9

A very average tasting, inexpensive Spanish Monastrell wine. — 6 years ago

Jordi Pazo

9.4

Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 7 years ago

Martin Barrett

9.1

Wonderful old world style with great earth notes. Medium fruit. Slight barnyard, which I like. However it lacks mid palate structure and therefore is ny a great Barolo — 7 years ago

MOMO

9.2

Effervescent, with a mineral flavor. Tart with just a small top note of leather. — 8 months ago

Erik Donovan

9.5

For the price it was a really good Barbara — 4 years ago

Zach Rhodes

8.9

Excellent Barbera. Could hold longer but drinking nicely now. — 4 years ago

Luke Burke

9.5

For the price this wine is insane! Seriously my new favorite wine at this price point! — 5 years ago

Jeff Ball

9.0

Long earthy finish, some berries, well blended. My Family and I enjoyed this wine with spaghetti and meatballs! — 7 years ago

Izek Jasper

9.3

A great, traditionally-styled Barolo. Long and complete. Dried cherry, tar, and roses all day. Finishes very dry with great length. @Lyle Fass — 7 years ago

Cecilia Gaultney

9.4

Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 7 years ago

Diana Cohen

9.5

Light crisp the perfect balance of flavors easy to drink . We had at panorama in Capri — 8 months ago

Charles Mires

9.0

Maybe a bit past prime. Not much depth. Still fun to drink. — 4 years ago

Jono Mason

9.2

Super delicious! Relatively clean and precise. Great balance with uplifting, fresh character. — 4 years ago

Nico

9.2

Great cab franc from Uco, if you are into that style. Fruity (no oak whatsoever), but certainly not sweet or syrupy. Fairly acidic, and with a distinct mineral taste, like chalk or graphite. Lighter bodied than a cab sauvignon or a malbec (lighter colors, etc.) But still a powerful wine. — 6 years ago

Monica Ryden

9.5

The boys are making a short rib ragu with Barolo, and I'm helping! 🇮🇹🍷 — 7 years ago

Lance E. Farman

9.6

Well and truly alive. Knee bucklingly good. — 7 years ago