Conrad Green

9.3

From Mac. An intense, savory, grapey fresh palate with some floral notes, roses, violets, a salinity and iron/Ferris notes. Some dried herbs. Savory and complex and drinking well now. Medium bodied with decent life ahead. — 22 days ago

Audrey Zigmond

9.0

Light tasting cab franc with Ferris. Strong but doesn’t taste like it — 6 years ago

Mario Martínez Colino

9.1

Nada que envidiar a los Px. Excelente uva y excelente elaboración. — 9 years ago

Cindy Cammack

9.1

Lovely white Pinot Noir without the bubbles. — a year ago

Tom Casagrande

9.0

Ferris Bueller and a nice Beaujolais. Tangy berries, rhubarb, cracked granitic Stones. Bright, soft (M-a-V tannins and totally resolved; it’s very smooth). Very savory and minerally in the mouth, with a clingy, long finish. Lacks a tad of concentration but otherwise quite nice. — 5 years ago

Sean Kelley

10

Smooth and refreshing. Not too hoppy or malty. I came across this little gem at BevMo. It's an extremely young vintage but still very bright and low in acidity.
To quote the great living legend, Ferris Bueller, "It's so choice. If you have the means, I highly recommend picking one up." — 10 years ago

David Shaw

9.2

Purple-red, thin pigment extraction. Aromas of leather, sweet floral and black currant. Flavors of vanilla, honey and oodles of raspberry. An opulent fruit-forward Pinot, given its age. Light acidity, good body, well balanced — 2 years ago

Audrey Zigmond

9.6

Brunch from Ferris — 6 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

Jesus. What did Ferris say? — 9 years ago

The Schwartz

9.4

Ohhh yeeeaaahhh (ferris buler) — 10 years ago