Seemed more expressive than same wine, different bottle consumed about 6 weeks ago with flashes of honeyed character. — 9 years ago
Serious pommard with beef and mushrooms. — 10 years ago
Finally tapping into the good stuff — 10 years ago
I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 11 years ago
2013/7@Shanghai — 12 years ago
A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 9 years ago
Frankincense and myrrh, I feel like I am in a manger scene hanging out with some kings. Toast, roasted wood and oaky aromas open up to spice seasoning with a lashing of salt and acidity. Made in a solera style from multiple vintages this is a unique wine in every way. A heady Viura Rioja blanco experience, I highly recommend it. #newschoolrioja — 9 years ago
Delicious fruit forward wine. — 11 years ago
Great sour cherry, pomegranate and a hint of under ripe blackberry / raspberry. Great acidity. Very nice wine. — 11 years ago
Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 12 years ago
Really enjoy this. Good oak/smokiness tannins and fruit. — 9 years ago
Very classic! — 9 years ago
2012- beautifully complex nose, layers of earth, minerality, meat and continues to develop in the glass. Young but approachable and enjoyable. Delicate fruit and floral notes accentuating and complimenting the VR terroir. Loving every drop. — 11 years ago
Ethereal, pretty, nice, light and aromatic. I like it — 11 years ago
Nic Z
此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago