Andrew Holod

National Sales Grapes of Spain

8.9

A bit fleshier than previous vintages. The move to less new oak and less time in oak seems focus the wines here a bit, but the house style of nearly opulent dark fruit remains. — 6 years ago

Heinrich Heine

9.0

eindeutig solofähig, extrem süffig, fast süß aber mit außergewöhnlichen aromen — 7 years ago

RobertoS

9.5

Absolutely delicious. — 7 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 8 years ago

Nathan Timm

9.2

#1 at harbor nights. Apparently from Italy. — 9 years ago

with Jessica and Kim

N B

9.4

Briny Sicilian goodness. — 10 years ago

Jim Yonkus

9.1

So little so good #keifeandco — 10 years ago

Kyle

9.0

Very crisp with hints of green apple! — 11 years ago

Reid Kinnett

8.9

Kindred spirit of a Loire red blend — 11 years ago

Sam Bilbro

Owner/Vineyardist Idlewild Wines

9.3

Skin fermented Cortese from Gavi. Grippy, marmalade, amaro like herbs, wild honey. Hard to find but worth the hunt! — 13 years ago

Rose’s Cafe

9.3

This is great! I finally found a wine to match my personality! — 6 years ago

Kelley Perry

9.0

2010 Luna Matta Vineyard — 6 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 7 years ago

Sabina Dessertine

9.0

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 7 years ago

Mark Mannebach

9.0

Light, crisp with a lot of minerality — 9 years ago

Heather Perry

9.1

Not a typical SanG. Nice fruity undertones. — 10 years ago

Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

Hipper then your new fixed gear — 11 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 11 years ago

with Judy

Pavle Milić

9.2

Brambly nose and smooth texture! — 13 years ago

Alvaro Bustillos

9.2

Sppiaggia 4/16 joe severino — 6 years ago

Zach Jindra

9.2

So good. Grillo from the tiny island of mozia in the Marsala bay. Gorgeous green apple, tree fruits, layered salinity and great balance with med+ acidity. — 6 years ago

Brandon Boesch

9.8

Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 7 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

with Kasey

Linda Marshall

9.4

Very big fruit. Very smooth finish. Smoky front Good spice. — 10 years ago

Kerri Whittemore

9.5

Used it for Braised Chicken, Bacon and Tomato...amazing!
— 10 years ago

Sompop Bencharit

8.9

Medium body fruity wine. Great with spicy food. — 11 years ago

Randy Fuller

8.9

This Sicilian Grillo has a soapy, earthy nose that leaps from the glass, obscuring the mango and apricot fruit aromas. It is uncompromisingly mineral-driven. The palate is also full of the earth from which it comes, with a savory salinity that runs through the white wines of the Italian islands. The wine has great structure, with acidity enough to handle most food pairings that come to mind for a white wine. — 11 years ago

Patrick Irvine

9.0

Really enjoyed this. — 11 years ago

CS

Sales Amy Atwood Imports

9.6

Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 14 years ago