Classic example of a well-made Mencia. — a year ago
100% грілло
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89 — 3 years ago
So good. Grillo from the tiny island of mozia in the Marsala bay. Gorgeous green apple, tree fruits, layered salinity and great balance with med+ acidity. — 6 years ago
Excellent skin contact wine. — 7 years ago
Excellent orange wine- preferred slightly cooled, aired out in a decanter — 7 years ago
Hot damn. Delicious. Jeff like you would expect with a CA cab, but a counterpoint in the raspberry/strawberry blossom flavors… a totally lovely and balanced red, aged to perfection — 6 months ago
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago
This is great! I finally found a wine to match my personality! — 5 years ago
2010 Luna Matta Vineyard — 6 years ago
Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 7 years ago
Bought it at Lidl — 8 years ago
Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 10 months ago
My last bottle from the defunct yet memorable winery.
Smells so delicious, like a fruit yogurt
This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 3 years ago
Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 6 years ago
eindeutig solofähig, extrem süffig, fast süß aber mit außergewöhnlichen aromen — 6 years ago
Absolutely delicious. — 7 years ago
Olga P.
Highly recommend, such a smooth and pleasant wine. This wine is from Italy’s Alto Adige Valley. — 5 months ago