Karen

8.9

Nice fruity Spanish wine had at book club dinner hosted at my house in May, from Sarah. — 4 years ago

Joe Estrada

9.2

Tastes like summer!! — 5 years ago

with Greg

Joe Estrada

9.6

We love this varietal every year we are fortunate enough to receive it. The crispness of the fruit sings through & always brings us back to the ECR vineyards. — 5 years ago

with Greg and Brad

Joe Estrada

9.3

Grenache Blanc is my favorite white varietal and the boys at Waylan do it right!!! This vintage is like a Kelsea Ballerini song, light and happy with some a little bit of edge. — 5 years ago

with Greg

Joe Estrada

9.5

Pre Super Bowl beverage.....one of the beamst Sav Blancs ever — 6 years ago

Scott Hamilton

9.1

Solid profile. Slight earthy almost peppered. Great with red meat — 6 years ago

Paco Suro

9.1

This was really interesting. Floral. On skins for a year is what I think I heard. But light in color. — 7 years ago

Joe Estrada

9.4

Earthy, juicy, dark red fruits......delicious Grenache — 4 years ago

Sean Grullon

9.2

Smoky, leathery, and spicy with a bit of juicy berries along for the ride. Medium bodied but brooding. — 5 years ago

Joe Estrada

9.7

Quite possibly the best Grenache produced by the #SSCO Family. The color is beautiful light garnet, the fruit & earth are in harmony and the nose is vocals which pull it all together. — 5 years ago

with Brad and Greg

George Doolan

9.2

No notes but lively acid, drinking very open, dark cherry. Like a good bojo cru in terms of fruit vibrancy but with mencia funk under the hood. A wine for drinking. — 6 years ago

Peter James

9.1

Merry Christmas! 🎄🍫🌿 #leoncircle — 6 years ago

Sara Kobilka

8.9

Tasty, bubble balance is great — 7 years ago

with Brandon

Daniel P. Drake

9.5

The third wine of the evening this past Saturday was the 2014 Saarloos & Sons Jongen Windmill Ranch Estate Grenache. This was my particular favorite but all three that night were splendid.

The nose gives notes of black cherry, blackberry, light tobacco, vanilla, floral notes, spice and earth.

On the palate there was black cherry, raspberry, a bit of strawberry, black currant, licorice, allspice, herbal notes and a good earth component.

The wine is fleshy medium to full bodied with medium + acidity and high grippy tannins that lead to a long fruit filled finish. Enjoy your start of the weekend and please be safe. — 7 years ago

Iwan

9.0

Soy sauce umami and red berries. Juicy and savory at the same time. — 4 years ago

Joe Estrada

9.5

Another phenomenal Sav Blanc from @Keith Saarloos and family!! — 5 years ago

with Brad and Greg

Josh Morgenthau

9.4

Second time with this bottling and an equally stellar experience. This producer works magic with her rosados. Flat out some of the best I’ve ever had. Deep ruby red, with strawberry fruit and a crushed candy nose. Mouth is tart, salty, taffy textured, leesy, with an umami wave. All the savory components integrate seemlessly with the fruit. Super length. What a great wine. — 5 years ago

Natalie Stassen

9.4

Excellent with red meat. We loved it — 6 years ago

Luke Manthorne

9.3

Dark fruit, dry, not jammy or spicy — 6 years ago

Mark Flesher

9.3

Curious, so I decided to open up one of these while waiting for someone to help me consume the other half.... This wine is youthful, and for that reason is a bit out of balance from the previous wine I remembered and scored quite a bit higher than this one. This wine is a 93 right now, with potential for a 96-97 IMO. The fruit in front is massive. Black cherry, black licorice, but as @Shay A was mentioning there is a red fruity kind of touch to this one and I completely agree. The middle is a little bit muted vs. the previous vintage. The finish is quite peppery, toasted oak. Tons of potential on this full bodied Moon Mountain monster. Hold for the next 10 years. — 6 years ago

with Shay