Kike Sola

9.2

84% Tempranillo, 8% Cabernet Sauvignon and 8% Merlot from old vineyards located in Quero (Toledo), with deep, stony and calcareous soils. Alcoholic fermentation with native yeast and malolactic fermentation and aging in French oak barrels for 15 months. Ripe red and black fruit, toasted, spices, mineral, tasty, elegant, long, balanced, fine and persistent.
Nº 06520 of 11250 bottles. — a year ago

Peter Sultan

9.2

No notes, but an impressive & rich Godello for about 20$ — 3 years ago

Debbie d

10

Barrel aged deliciousness — 4 years ago

Kirs

9.6

This might be my first mencia only wine — 7 years ago

Mike Ancuta

9.5

Pali Cortado, around 80 yrs old from solera that used to belong to Gasper Florido. Single Cask, bottle December 2013. The aroma on this was incredible. The taste was the opposite from the nose. Smoke/burnt note with notable presence of walnuts. Preferred this over the 49. Great bottle to try. First time experiencing old sherry. — 8 years ago

TKOAlky

9.0

Disgorged July 2015 — 9 years ago

Денис Автономов

9.0

Темно-рубиновый цвет, аромат вишневого сока и коры, ноты шоколада. Вкус: отличный баланс кислотности, довольно длинное и замечательно обволакивающее. Интересно — 9 years ago

J Choi

9.1

More red than rose. Enjoy this style. — 2 years ago

Nicolas Greinacher

9.3

Tasted at the winery with winemaker César Deriaux, the 2018 L‘Étoile Savagnin is delicious. It has aged for 3 years under a veil of flor in a dedicated part of their cellar which is a bit warmer and drier than the rest. It wafts from the glass with a wide array of nutty aromas, bread dough, bruised apple, dried ginger and a pinch of curry. The powerful mouthfeel is driven by excellent flavor concentration and balanced by lively acids. A lingering saltiness marks the complex finish and calls for a refill. — 2 years ago

Christo Barker

9.3

Stellar Bierzo — 5 years ago

Jordi Pazo

9.2

Monvínic. Cata Vinos Artesanales.
09.02.18 — 8 years ago

Mike Ancuta

9.0

80yr Amontillado purchased from Pedro Romero purchased from Gasper Florido. Reminded me a little bit of scotch with the peaty, smoke notes, except this has acidity. Walnut note was similar to the 47 though less present. Preferred nose of the 47 to 49. A great experience trying an old sherry. — 8 years ago

Charles Saumade

9.0

Une très belle robe, saumonnée et bien claire. Au nez, du litchi et des agrumes. En bouche, une bonne vivacité suivie d'une belle rondeur. Un très bon équilibre et des arômes de pêche et de mangue. Un excellent rosé Corse ! — 9 years ago

Daniel Bloom

9.5

BIG Walnuts/Leather. So fragrant, like a crumpled leather jacket that you want to curl up with..Delicious w Roquefort Carles.Oh my, Spain is so interesting .
The alc is19° and it’s so mouth filling and enveloping. Amazing.
Thanks @Enramistas — 2 years ago

with Sarah

Jake Hajer

9.1

Smooth black pepper. Savory black cherry. Candied green apple. anchovies and a background of chestnut and wild boar. Interesting. Slightly chilled and it’s very drinkable. — 4 years ago

Alejandro Lopez

10

Yeasty, musty and bakery slap from Pago Miraflores @ infamous Chipiona. — 7 years ago

romo

9.2

Did one of you guys give me this? Very enjoyable blend of pineaus d’aunis, pinot noir and cab franc. — 8 years ago

Tanja Yokum

9.2

Blow-your-mind Beaujolais. Also: fantastic with César Ramirez's superb squab and wagyu. — 8 years ago

Karen Man

9.4

Monday night in HTX — 9 years ago

Keith Stevenson

9.1

Unfiltered, semi-sparkling orange wine. More earthiness than the anticipated skin contact characteristics. Fun, quirky wine. Went really well with César gambas and salmon montaditos. — 9 years ago