Luke Pierce

9.0

Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 9 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.9

My second time tasting this wine. Wow was it showing well with living red fruit. The fruit was complex, rich, and wise. The complexity and length were incredibly long. This was as smooth as it gets. Even the core was still slightly red. #marquésderiscal #rioja #1911 #spain #ctbucklinwine — 10 years ago

Oleg Lebedev

9.2

Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 12 years ago

Conrad Green

9.7

Worried this was corked but it's blown off. Amazingly youthful for a near 100 year old wine- probably reconditioned. Resolved dark wood and sour cherry. Very pretty and persistent. Hours later this has exploded. Soft and gorgeous. No issues. Pure joy. — 9 years ago

with Matt and Paul

Nelson Dent

8.9

2013, this is nice. Lots of smells and a good finish. — 11 years ago

Ramon Sobrino

9.1

Buen olor, trago agradable y afrutado, pero le falta retro gusto y cuerpo . — 12 years ago

Nathan Wegener

9.0

Deep deep garnet In colour. Very nice aromatics with fig and spice. Balanced fruit and leather rich but poised and refined. Fantastic with our spaghetti and meat sauce made with organic homegrown tomatoes and basil. — 10 years ago

Patrick Hu

9.4

Cherries, wet stones, tobacco. — 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.1

Un infanticidio terrible. El próximo dentro de 20 años. — 11 years ago

Anthony Grimes

9.7

In 1997 Chateau Mouton Rothschild teamed up with Concha y Toro on Cabernet-Sauvignon vines. Wow, what a partnership. — 13 years ago