Another Iberian stunner I hadn’t tried before. Pale garnet, translucent at the edges. Gorgeous nose has rose petals, strawberry, dried leaves, black tea. Palate is earth and floral tones, rocks and tart red fruit in that order. There’s like a slight crunchy vegetal pink peppercorn thing going on too. Could go with just about anything (this pizza very much included) — 3 years ago
$55 guess from list at Barcelona with Elyse and Adam on 2/12/2024. First bottle before sommelier. $55 — 3 months ago
Super crisp! Great with grilled fish. — 3 years ago
Purchased at South Lyndale — 3 years ago
Amazing taste! Fruit forward, with great notes of dark fruit and jam. It mellows out to a warm vanilla and spice finish. Very palatable and a “crowd pleaser.” Only gets better and fuller in flavor without becoming overly strong while it opens up. — 5 years ago
Very pleasingly fresh and natural for its price, showing very green with aromas of bell pepper, which mingles on the palate with green strawberry. A wine harvested early to compensate for a warm year, and though it shows, the result is tasty. — 10 months ago
Mom likes; Dad not so much. — 3 years ago
2028
January 2021 — 3 years ago
Jae Cho
Tomato juice spiked with sour cherries. Sort of like a salty Galician take on gamay. 10.5% — 2 months ago