Ginny DeLacey

9.0

Pretty structured and robust. Drank during jazz fest weekend. — 2 years ago

with Joseph

Martinez

8.9

A very serious 100% Mencía, Valdeobispo is sourced from a 1.6 hectare plot planted in 1910 in the eponymous lieu-dit in Villafranca del Bierzo. This was the first vintage of this single-vineyard bottled under Cantariña’s label. Prior to this, grapes were sold to their neighbor Raúl Pérez, who actually advised them to vinify this plot on its own. Fermented in oak foudre and aged in used barriques for 12 months. Unusually dark ruby color, quite concentrated, slightly rustic. Aromas of red fruit, hibiscus, floral and earthy notes. Round and powerful, smooth tannins — 4 years ago

Martinez

9.0

Dry, elegant Godello from three sites around Valtuille de Abajo in Bierzo, Raúl Pérez’ hometown. Fermented in used barrels. Austere nose with notes of grapefruit and lime. Mineral, lightly saline, reminiscent of classic Chablis. Nice, slightly bitter finish. — 5 years ago

Tree Kilpatrick

9.1

Dark in the glass. Like rusty nail and a blood red rose. Smells nice. Perfume of peony, rose and lilac. Also has black cherry juice, and soft black licorice candy. Flavor is robust and bittersweet. Maybe a hint of mocha. Plenty of moreno black cherries. Tannins in spades. More fruit less cedar/incense than some other Rioja’s. It has lovely intensity though. Aged quite nicely too. — 5 years ago

Tony Woehler

9.1

Another delicious house wine in Sevilla! — 6 years ago

Ceccherini Cristiano

9.1

Very interesting little production
Natural wine but you can’t tell
Fruit driven, clean, quite fleshy
Long and very enjoyable
I would love to buy more
I 'd like to put it on the wine list — 7 years ago

David Zimmerman

9.2

Arty Moreno — 7 years ago

Daniel Bloom

9.2

BIG citrus, tropical nose with some pleasant mustiness( Cognac)underneath. Very Palomino. Banana, Mango.
P: Round, no sharp edges, lush. Banana, citrus, no wood. Meyer lemon. Deliciousness.
@Delectable Wine This is the A Contraluz from Raul Moreno 2021.
Thanks@ Enramistas

70% of the must is aged in old chestnut ‘bota’ from Oloroso. 34 arrobas (700 litres) and the other 30% in a Cognac barrel. Reductive aging where the barrels are religiously filled once a week. week. Bâtonnage is not applied and reductive aging of the lees is sought. The wine is only racked once and for bottling. Seeking therefore to keep carbon dioxide in solution and do not add sulphur during aging. — 2 years ago

Peter van den Besselaar

9.2

Vintage 2015 | Incredible beautiful smell with Moreno cherries, rich taste, supple. Perfect with deer stew. — 5 years ago

Javier Garagorri

9.1

Somehow rustic but in a good sense, an intriguing wine that challenges you to keep discovering more and more its nuances. Full of personality and excellent value for money. Ideal entrance to Raúl Pérez universe. — 5 years ago

Charlie Abbott

Sommelier Casa Mono

9.0

Beautiful, bright lifted garnacha - raspberry and cardamom. Raúl Pérez project from Cebreros!! Best wine list in PGH — 6 years ago

Charlie Abbott

Sommelier Casa Mono

9.5

Been sitting on this for 5 years. Straight from Spain. I believe the godello in this was aged sous-voile (very Raúl) before blending (15%?). Red crunchy fruit with a sweaty edge; highly satisfying. Very happy — 6 years ago

Chasidy Kearns

9.0

Mmmmm this is a porch pounder! Light lemon/lime with nice mineral and salt. I would call it “round” not crisp. Delish.
— 7 years ago

Mario Martínez Colino

8.9

15€ aproximadamente buena RCP. Mencia 2019. Raúl Pérez — 3 years ago

Lars Kirstein

9.1

Raúl Perez is just a beast, this is again one of his family vineyard wines, it is a very elegant, burgundy sort of wine with a great fruity nose of cherries and raspberries with a nice wet stone undertone, taste very elegant and smooth with a great saltiness and a still strong acidity, little young and needs some air as well, beautiful wine if you like this elegant type of wines — 3 years ago

Jaume Claramunt

9.2

Niepoort and Raúl Pérez: good wine — 5 years ago

Ferran Escrivà

9.4

No harvest in Label. By Raúl Pérez. Wonderful, deep, fresh, very long. — 5 years ago

Ebbe Bonde Soerensen

9.0

This is good, crazy delicious Garnacha on the nose , tasty wow, love it🍷🇪🇸❤️ — 6 years ago

Jordi Pazo

9.2

Rest. Raúl Resino, Benicarló (Castelló).
23.09.18 — 7 years ago

Augusto Brambilla

9.2

Excellent wine Raúl. A real Tuscan to enjoy your Italian food. — 7 years ago