Ana Maria Fernandez

9.5

Let it air !! Still daydreaming with the aromas and tannins of this wine — 4 years ago

Mary Clapp

9.4

Light but layered. Delicious paired with lamb. — 6 years ago

Carlos Toro

9.3

Excelente vino, con gran estructura y cuerpo. Importado por Plaza Cellars. — 7 years ago

Darren Stevens

8.9

Tim’s Wine Market. $19 Case sale — 7 years ago

Mark Rosse

9.3

Great showing. Very nice layers and was evolving during the evening. — 8 years ago

Lizz V

9.6

Great sweet wine on hot days! — 8 years ago

Marty Mathis

9.1

Very good. That complex balance of aromas that teeters on the edge between Chardonnay and something more exciting. Minerals (slate), celery stock, lime and a faint creamy/tropical aromas. A fresh low alcohol presence in the mouth at the same time a depth/power/slight richness in texture. My only complaint would be a note of sulfur dioxide. All in all, this is a really carefully made example of the variety. — 8 years ago

Willem Booij

9.3

Delicious wine with a very good P&Q — 4 years ago

Andrew Schirmer

9.2

There really is something about island wines. We seem to have an affinity to them all—Madeira, Corsica, Sicily...and here we with are with Canary sack. Red, actually, with terrific poise, balance, and expression of terroir. Double decanted and enjoyed on the second day. Funky nose, with some sweet fruit mixed in. Peppery palate, wet stone, easy fruit, and great acidity. Another winner. — 6 years ago

with Alsu

Carlos Toro

9.1

Very nice. 2013. — 7 years ago

Steve Gerths

9.2

This wine from 1890's vines in the San Joaquin River Delta Sand was really great. Have another bottle so it went to bottom of the rack. Dark berry with very smooth long finish — 7 years ago

Clay Mathieu

9.4

Smoky acidic while still slightly fruity. Took a minute to open up but it's solid — 8 years ago

Todd Scurci

9.0

#tertulia — 8 years ago

Stef Carotenuto

9.0

Tart, blackberry, earthy — 4 years ago

Ray

9.5

Trade Boston
Pepe with the hooker
The night we figured out it was the wood paneling — 6 years ago

Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 6 years ago

Ming L

9.3

A sister property of the more well-known Tinto Pesquera, this small production 100% Tempranillo is a stunner. Captivating aromas of black tea leaf, roasted coffee beans, dark chocolate, Chinese herbal tea, vanilla, and a bit barnyard infuse the core of ripe black fruits. The palate is vibrant and smooth with silky but still a bit firm tannins, with fig-like sweet undertone, leading to a long, spicy finish... did I mentioned the nose? So deep, warm, and complex! A gem. — 7 years ago

Nelson Dent

8.9

Good Crianza and I'll get it again. — 8 years ago

Courtney Duerig

9.2

Slightly sweet and earthy — 8 years ago

Evan Shumway

9.1

Drinks and smells like a cab — 8 years ago

with Erik