2021 fall. — 4 years ago
Very fresh summer squeeze of lemon and apple, with just a hint of greater complexity within but not enough to stop and think about. — 5 years ago
Tastes like Italy in the summer. Salinity, brightness. — 7 years ago
Excellent fish wine. With roasted petrale at Camino, Thursday night — 8 years ago
Refreshing and crisp. — 8 years ago
Fresh af. Nice body and palate progresssion. $8.25 I — 4 years ago
Raw, orange, savory and nutty. Cured charcuterie meats. Cortese varietal. Winery in Gamalero, Piemonte. — 5 years ago
Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 6 years ago
Absolutely delicious. — 7 years ago
LOVE this. Candied apples and a touch of funk — 8 years ago
Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

100% грілло
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89 — 3 years ago
Like. Medium to full. A little funky. A little cherry. Had with a carbonara. Again. — 4 years ago
So good. Grillo from the tiny island of mozia in the Marsala bay. Gorgeous green apple, tree fruits, layered salinity and great balance with med+ acidity. — 6 years ago
Excellent skin contact wine. — 7 years ago
Juice for moms looking for something more than Pinot Grigio. Golden color. Warm aroma. Low acid. — 8 years ago
Delectable Wine

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Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago