Gor

9.1

Got much better. It needed to open up. — 6 years ago

Levi Joseph Dawson

9.3

Wow. A new world Pinot that isn't over fruited to death? GREAT Willamette valley wine, went with duck perfectly. — 8 years ago

Paul Rollett

9.0

Earthy and tons of red berry goodness. Classic pencil eraser on the nose, great Gamay! — 8 years ago

Neal Ferry

9.0

Generally I pass on California Pinots, however this one is well worth the time — 8 years ago

Scott Stewart

9.2

As good as his Pinot and Gamy is, the Chardonnay's coming off of Doug's vineyard in Ribbon Ridge are even better. — 9 years ago

Rebecca Fletcher

9.9

Aromatic! Floral, red berries. Perfume and baking spice. Wet earth. M+ acid. Silky tannins and long finish. Fantastic. — 10 years ago

Chris McGuire

9.3

2013 Vintage - seriously big Shiraz!! Big fruit, big alcohol, must find more!! — 10 years ago

with Andy

James Newell

9.5

Jammy and fantastic. Will definitely get this one the next time I see it. — 11 years ago

Mike Wolf

9.0

2011 vintage. Strawberry and stewed rhubarb on the nose, nicely balanced taste with pleasant minerality on the finish. Better then the 2009 or 2010 vintages which had a bit too much acidity, and drinking well right now. — 11 years ago

with Jennifer

Rob Mayes

8.9

Mushroom. Minerality. Very French, actually. Really diggin this. — 12 years ago

Mike Freund

9.3

Candied cherry. Lay it down for at least 5 years. — 7 years ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 8 years ago

Kim Brater

9.4

Really delicious Pinot. Burgundian style. Elegant. Cassis and muted earth. Amazing for the original price. This 2011 is long gone. Paid under $40 several years ago. Wish I had another. Hear my Dad saying in my head "Always buy two..." 😀 🍷 — 8 years ago

Thomas Bennett-Stroud

9.1

Vibrant, expressive, feminine. Superior biodynamic quality of fruit, not masked by oak. — 9 years ago

Jose Espinosa

9.6

Combines with everything — 9 years ago

Logan Brooks

9.1

It's a big full Oregon Pinot, seems like it's from a cooler climate, concentrated dark fruit, mint and dark chocolate — 10 years ago

Yeis Eao

9.0

Lightly creamy body balanced by a peppery, zippy finish. Lovely. — 10 years ago

Rebekkah Stoeckler

10

My favorite Malbec ever. I will definitely drink this again. — 11 years ago

Nick Hammerschlag

9.5

About as good as California Pinot gets in my humble opinion! — 11 years ago

Erin Toth

Senior Wine Sales Associate Granville Liquor Store

8.9

Rich without being cloying. Could use a touch more zing of acidity but the fruit and brioche are very nice. — 11 years ago

Nick Lobaccaro

9.6

Pabst Blue Ribbon Beer Pabst Blue Ribbon is an American brand of beer sold by Pabst Brewing Company, originally established in Milwaukee, Wisconsin, in 1844, but now based in Los Angeles. Wikipedia — 13 years ago

Michael Seely

9.2

Deep color embolic of Ribbon Ridge, packed fruit. Goldilocks vintage, 2012. Needs more time in the bottle, this wine has a very positive destiny for sure. — 7 years ago

with Jeff and Joe

Craig Stanfield

9.5

Too young, but hey, that’s why I bought a few. So I could try over time. On opening, it’s quite saline with high acid. It’s refined with blue and red fruit. After a few hours, it starts to integrate more. Can’t wait to taste it on day 2. — 8 years ago

Michael Lawrence

9.1

Thursday carnitas with friends — 9 years ago

Beachin Wino

9.3

Like Baby Blue the blueberry aromas jump right out of the glass. First glass, honestly didn't seem any better than the Baby Blue. One hour later with filet mignon the wine had opened up considerably and WOW! This is one to pair with a juicy steak🍷. — 9 years ago

with Fred

Tracey LaPointe

9.0

Such a beautiful sparkling. Refined and restrained. Lovely. — 10 years ago

Tom Kobylarz

9.6

Impressive depth, complexity and tremendously pure California Pinot Noir varietal character. A beautiful transparent ruby red color. A style many seem to chase but don't quite obtain the same balance. — 10 years ago

John Zuzek

9.3

Lots of tart cherries and red raspberries. A little smokiness with some wet earthiness as well. Ripping acid - great with spicy food. — 11 years ago

Milla Champion

9.1

Red blend from Sonoma at The Vine! — 11 years ago

Monroe Bryant

9.8

Ethereal. — 13 years ago