Beachin Wino

9.3

Like Baby Blue the blueberry aromas jump right out of the glass. First glass, honestly didn't seem any better than the Baby Blue. One hour later with filet mignon the wine had opened up considerably and WOW! This is one to pair with a juicy steak🍷. — 9 years ago

with Fred

Luke Quanstrom

9.0

Smooth, easy, sweet — 10 years ago

Sam C

9.0

"yeah fine" — 10 years ago

Mike Wolf

9.0

2011 vintage. Strawberry and stewed rhubarb on the nose, nicely balanced taste with pleasant minerality on the finish. Better then the 2009 or 2010 vintages which had a bit too much acidity, and drinking well right now. — 11 years ago

with Jennifer

Alex Powell

9.6

Absolutely stunning, the wine of the evening in a tough crowd. So many notes on nose, hung meat, sweat, earth, blue cheese, orange, cardamom pepper and ginger with some hoisin sauce...magnificent. Silken and exotic on palate as well, so smooth now fully mature, resonating finish of the above. Stupendous. 1982 vintage. — 11 years ago

Max Gottesfeld, FWS, CSW

9.6

Honey, citrus, slate. Clean and sharp but not overly acidic. — 12 years ago

Cody Milch

10

Last bottle of last vintage, lavender fizz — 9 years ago

Tracey LaPointe

9.0

Such a beautiful sparkling. Refined and restrained. Lovely. — 10 years ago

Chris McGuire

9.3

2013 Vintage - seriously big Shiraz!! Big fruit, big alcohol, must find more!! — 10 years ago

with Andy

John Lin

9.2

Good St Julien typicity, sous bois, cedar, blue and black berries. Good concentration, juicy, good! — 11 years ago

Rafael Landestoy

9.0

Didn't blow me away but was enjoyable. — 11 years ago

with Ilida

Remi Cohen

Director of Winemaking & Viticulture Cliff Lede Wines

9.8

Love this wine and winery! Fresh blue and black fruit, violets, sueded texture, polished tannin — 12 years ago

with Lede Family

Monroe Bryant

9.8

Ethereal. — 13 years ago

Richard Steinberg

9.2

Very nice black cherry and blue fruit profile. Took about an hour in decanter to loosen up. Let this age at least 5 years and you will be rewarded. — 10 years ago

Colin Cahoon

9.7

Classic Gran Reserva. Nose is leather and oak. Complex in the mouth with leather, oak, clove, cinnamon, tobacco, fig and a hint of blue cheese. It finishes with more oak, medium acid and chewy tannins. A lovely dark, blood red color to boot. At a meal, this is the main course. Me gusta. — 10 years ago

with Susan

Rebekkah Stoeckler

10

My favorite Malbec ever. I will definitely drink this again. — 10 years ago

Nick Hammerschlag

9.5

About as good as California Pinot gets in my humble opinion! — 11 years ago

Milla Champion

9.1

Red blend from Sonoma at The Vine! — 11 years ago

Chris Thile

9.5

I really dug this. Blue cheese with honey vibes. — 12 years ago

Nick Lobaccaro

9.6

Pabst Blue Ribbon Beer Pabst Blue Ribbon is an American brand of beer sold by Pabst Brewing Company, originally established in Milwaukee, Wisconsin, in 1844, but now based in Los Angeles. Wikipedia — 13 years ago