Blue Ox Wine Co.

Heidsieck & Co.

Monopole Blue Top Brut Champagne Blend

Jeremy Shanker

Exceeded my expectations. Dosage felt high but it was a nice Champagne to open with Family on thanksgiving. — 2 months ago

Ridge Vineyards

Lytton Estate Dry Creek Valley Syrah Viognier 2016

Awesome co-fermented Syrah with Viognier. This wine is rockin’! Black, blue and red fruits earthy leather and spice notes. 2016 vintage is worth every penny. It’s only going to get better with more bottle age. — a year ago

Ericsson liked this

Vincent Girardin

Cuvée Saint-Vincent Bourgogne Pinot Noir 2010

David T

Vinaigrette salad with dried, dark cherries & caramelized walnuts calls for Pinot Noir. In fact, the wine needs the salad to really sing. Wine speaks deeply to the skin of the caramelized walnuts.

The one thing about Burgundy is you can get pre-ox, barnyard and VA. Here, you get just a touch of soft VA.

The palate is; round, lush darker fruits that are very ruby. Ripe & more extracted; blackberries, stewed black, plum, dark cherries, plum pudding, blueberries, black raspberries, dried cranberries, raspberries & strawberries on the way to fermentation. Moist clay, dry top soil, sludgy limestone, dark chocolate, notes of maple & brown sugar, dry herb, deeply grilled meats, dry & fresh tobacco, leather notes, oak powder, charcoal, forest floor, dark, tree sap, berry cola, blended black & red licorice, dark spices with a touch of heat, tea with sediment with candied, ruby, dark florals; dark, red, purple & blue florals. The acidity is round & beautiful. The finish is solid wire to wire, rich, lush, well knitted & balanced, sexy and persists endlessly.

Vincent Girardin in excellent vintages, like 2010, is one of my go to value producer for reds & blancs.

VA fades as you sip...salad assists as well.

— 2 years ago

Arden, Dawn and 34 others liked this

Domaine Fourrier

Clos St. Jacques Vieilles Vignes Gevrey-Chambertin 1er Cru Pinot Noir 2013

Night and day difference in showing from this bottle in March. In hindsight, I think the last one may have had travel shock. Tonight, 2013 CSJ coming from 100+ year old vines is superb after a lengthy slow ox, soaring from the glass with crazy aromatic intensity showing a delicate oak framed red and blue fruited profile with winter citrus, cocoa bean and red roses. The palate shows Grand Cru depth, stunning elegance and purity with fine grained tannins and a penetrating salty mineral laced finale that goes on and on. It’s still young, but 13’s from the big dogs are really starting to shine. Hold the reductive 12’s and tannic 14’s and pop the elegant 13’s. — 5 months ago

Ira, Jan and 18 others liked this

La Jota Vineyard Co.

Howell Mountain Cabernet Sauvignon 1990

Drinking so beautifully for its age. Showing its complexity. Really floral on the nose, still has tart cranberry & currant with acidity still present supporting its structure. Red apple, raspberry, blue & black berries on the mid-palate, with mushroom & earthy finish. — 2 years ago

Giuseppe Attanasio

Primitivo di Manduria 2019

Drank with Humbolt Co turkey sandwiches from Cherry St Kitchen on picnic at Blue Hole Park near Lake Hudson. Excellent rose and pairing. Wine was a gift from dad from Easton, MD. One of the best roses I’ve had. Best with food. — 2 years ago

Elissa Baker
with Elissa
Romain and Rob liked this

Cellier des Prince

Châteauneuf-du-Pape Red Rhône Blend 2016

Ming L

Spotted this 100-year co-op bottling front the great 16’ vintage for only $25, and could not resist to pick up one.
Stewed black and blue berries, black currant, ripe raspberry, dry herbs, hint of cured meat and leather on the nose. Medium body. The candied red fruits on the the palate feels a bit syrupy to me. The medium acidity leaning towards sour.
Predominately Grenache. Great price for a CdP.
— 9 months ago

Severn, Daniel P. and 3 others liked this

Bedrock Wine Co.

Old Vine Zinfandel 2018

Definitely slow ox for a couple hours or decant.

Initially a bit rubbery? Turns to dried sage character, nice full cherry, blackberry fruit, very slight pepper, cinnamon

Soft tannins and medium- acid.

Such a great value.
— a year ago

Larry Pelham
with Larry
Shay, Ron and 2 others liked this

Blue Ox Wine Co.

Stranger Than Paradise California Sparkling Passetoutgrain Red Blend 2019

Racy California-grown Beaujolais with a tart pomegranate kick, and lovely black cherry notes. — 2 years ago

Eric, Eric and 8 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Gamay & Pinot blends are delicious.

Hendricks Wines

Santa Lucia Highlands Pinot Noir 2014

David T

Charles strikes again.

I said weeks ago, I’d rather drink Charles Hendricks Pinot in futures @ $75 vs. the 09 Marcassin we had two weeks back @ $150+ winery or $225+ on the secondary market. This 14, while still young, proves that point and will only continue to get better.

It’s about as luxurious as Ca Pinot gets. Just supple, soft & elegant as body gets. Candied, floral fruits of ripe; blackberries, dark cherries, blue fruits, lean purple fruits, dry cranberries, strawberries, plums, delicate but darks spices, cinnamon stick, vanillin, nutmeg & touch clove, salted caramel, mocha powder, limestone & grey volcanics, dry crushed rocks hints of peppered grilled meats, fresh & dry tobacco, dry stems/twigs, sage dominated dry Provence herbs, splash of mint/eucalyptus, tree sap with bright candied, fresh & slightly withering florals of; dark, red, purple, blue set in a field of violets & some lavender. The acidity is perfect. The long finish is; extremely well balanced & polished, elegant, fresh, just the right amount of candied with a long, dark spice finish in the long set.

The 14 really started to excel after an hour plus in the decanter.

Photos of; the outside of the Hope & Grace tasting room in downtown Yountville where you will find Charles Hendricks wines. He makes Hope & Grace wines as well. One of my favorite paintings that used to sit behind their tasting bar but, is now in Charles house. It is very Pollock like! Winemaker/Co-owner Charles Hendricks and a vineyard in region of the Santa Lucia Highlands.
— 3 years ago

Shay, Eric and 32 others liked this
David T

David T Influencer Badge

Paul, it’s stupidly beautiful.


Incredible vineyard photo Dave!
Stuart Scheff

Stuart Scheff

Great review. I’m in full agreement.