The Petite Syrah by which I judge all other Petite Syrahs. Full-bodied, rich dark berry, tobacco, earthy hints of peppery spice, but soft. Tannins are mild, easy. Deep purple with ruby edges and just a pale hint of oxidation. — 10 years ago
The distinctiveness that only Syrah can give you underwripe blue fruit spice dried red fruit on the palate good spice a great Syrah from pride — 10 years ago
Rich without being cloying. Could use a touch more zing of acidity but the fruit and brioche are very nice. — 10 years ago
Favorite for a cool autumn evening - that apple and cinnamon flavor comes right out — 11 years ago
Wine festival Jim Thorpe, PA - good people — 12 years ago
Lovely & rich. Balanced dark fruit forward. Great bang for the buck. Paired perfectly with a soft creamy blue/brie cheese blend. — 10 years ago
Thought it was a blend then thought it was from Cali then thought it was from Sonoma then thought it was a single varietal, and then thought it was a cab sauv....not really. Tremendous display of restraint and composure. Very blue though. — 10 years ago
Blue fruits, plum and violets on the nose. Dark blue and black fruit, minerals and fleshy soft finish. — 10 years ago
Turns out i love virginia apples — 11 years ago
Blue Mountain Pinot Gris. Dry yet floral. Silky mouth feel. Crisp. — 11 years ago
Great vineyard. Sweet wine with very floral smell. Very delicious — 11 years ago
'97 Togni Napa Cab was as good inside the bottle as it was ugly on the outside from humid storage. Cedary dark cherry with more facets than a well-cut diamond. Powerful at its core, this baby could go for another decade, with fresh layers of blue and red fruit, leather and smoke. — 10 years ago
Very delicate nose, hints of sweetness, mostly earthy.
A very nice terroir in the mouth. Good fruit in this wine, matched with a hint of spice towards the finish. Finishes very nicely, though not incredibly long. A delicate wine with great depth. Stands up on its own, and matched very well with the salmon we had. — 10 years ago
This still needs time, but blossomed after open for 1.5 hours. For a 15% wine it's not hot, purity of fruit, cassis and blue flowers. Killer. Tony Biagi is a very good winemaker. M — 11 years ago
A good amount of peppery spice light earthy notes dark um and cherry fruit. A smooth silky texture on the tongue with a savory finish — 11 years ago
Julie Brawn Whitesides
Fairly earthy. Perhaps a hint of licorice? Smooth and paired perfectly with blue cheese crusted filet mignon!
— 10 years ago