Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 4 months ago

with Jim

Conrad Green

9.4

Stone, honey, peach limestone. Golden and intense. Balanced with some toasty notes but lovely purity and balance. — 6 months ago

Colin Davis

9.5

Young but beautiful — 6 months ago

James Everhart

9.3

Did not expect a basic chablis to be so full-bodied yet balanced. It was a perfect match for roasted chicken with a tarragon mustard slurry. Purchase for $25 in March 2022. — 6 months ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — 7 months ago

Conrad Green

9.3

Lovely rounded fruit. Plush and delicious. Great balance. Glossy and with a tang of acidity. Excellent — 8 months ago

with Rick

Albert Phelps

9.1

Delicious. Smooth. Bold. Moss. Herby — 6 years ago

Patrick Menefee

8.9

While i don’t drink cabs often, this was a delicious $9 grab from the store — 8 years ago

Joe Weinberger

9.0

Forgot I had this but it was still alive and kickin! Shows what happens when an excellent producer makes a Nouveau--this is serious stuff. — 8 years ago

Milla Champion

9.1

Red blend from Sonoma at The Vine! — 11 years ago

Michele Haun

9.7

A smooth standard — 12 years ago

Brandon Boesch

9.3

Needs air but so freaking good. Ripe apricots, nuts, marzipan, stones, lemons. Really good. Keeps evolving. Will see where it lands later. — 4 months ago

Ira Schwartz

9.2

A wonderful combination of red fruit, earth and minerals. Nicely structured. Will drink well for a number of years  — 5 months ago

Ray Vanderhoff

9.1

Dark purple/black color. Aromas of cooked black fruit, violets and Asian spices. Blackberry compote, huckleberry, blueberry jam and black plum fruit flavors along with notes of chocolate, black licorice, basil, tobacco, coffee and vanilla. Hint of saline on the long and drawn out finish. High, but not obvious, alcohol (16%). Velvety texture and tannin structure. Plush, bold and powerful. Thanks for sharing, James W. — 6 months ago

Ron Siegel

9.3

Ripe, densely structured that needed some time showing red cherry, earth, underbrush, spice & violet. — 6 months ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 7 months ago

Alvaro Bustillos

9.1

Michelle z xim — 8 months ago

Michael Meyer

9.2

Screams for a burger — 6 years ago

Patrick

9.2

Dddaammmnnnn — 7 years ago

Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 9 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago

Daniel M

9.0

Enjoying a glass of Dr Loosen Blue Slate at sunset in the Polish Mountains after a good day of hiking. This doesn’t get any better..
The nose is a bit shy but shows citrusy touches, a bit of chalk, fresh white grape juice, white peach, white flowers. The palate is super fresh and precise despite some residual sugar. There are citrusy beams shining through and through, some grip in the rear, some lemon peel and a great, fresh finish that lasts for a while. It’s simple yet perfectly executed. A perfect sip to top up a great and active day. Life is good. — 5 months ago

David Shaw

8.9

67/33 blend of Syrah and Mourvèdre. Good acid, bone dry, mineral finish — 6 months ago

Ericsson

9.5

This wine comes from a time when natural wine was still a revolution, not a trend. Foillard, one of the Gang of Four, took Gamay to wild, expressive heights with deep structure and an earthy sensuality which entices any wine lover. Twenty years later this wine is a testament of passion; on the palate the wine is so harmonious it decimates in your mouth like the most beautiful time lapse you’ve ever experienced. Great wine. — 6 months ago

Vanessa

9.6

Where do I begin… this wine is stunning.

It is positively golden in color with concentrated notes of caramel, butterscotch, vanilla, creme brûlée, dried apricot, yellow apple,peach, nectarine, yellow cherry, kumquat, baked quince, lemon curd, honeysuckle, butter cream, lavender,, dried herbs, fennel, beeswax, honey, chamomile, hazelnut, praline, honey, & wet stones…

It’s textured!!! Waxy & mouth coating, full bodied, round, & opulent.

Alcohol is high at 14.5% ABV — it’s warming but balanced and integrated with the deeply rooted flavors and elevated, vibrant acidity. Yum!!!!!
— 6 months ago

with Deked1

Rob Brobst III

9.5

@Lyle Fass this is good juice!!! — 8 months ago

web bond

9.0

Not quite as energetic as expected. — 6 years ago

Neal Ferry

9.0

Generally I pass on California Pinots, however this one is well worth the time — 8 years ago

Michael Perry

9.0

Enjoyed greatly — 10 years ago

Michael Moros

9.1

1998 vintage. — 11 years ago