Mark Dixon

9.3

Had the 2018 vintage, which is young but outstanding. Can’t wait to try it in another year or two. It’s a little sweeter than the Susanna, but amazingly mellow. This wine only gets produced about once every 2-3 years. — 5 years ago

Rick Riddle

10

A bouquet of perfection! Opus delivers the perfectly balanced Bordeaux blend. Fantastic “olive oil like viscosity”, silky smooth mouthfeel and chewy tannins on the finish Starts out with black cherry on the nose and continues through to a long finish. On the journey through the palate, it adds hints of cola, raspberries, blackberries and an oaky vanilla finish that puts you in a euphoric state of wine bliss. This is the One, Opus One. — 7 years ago

with Meagan

Marva Meitzen

10

Bought in Fredericksburg — 8 years ago

Gene Buonviri

8.9

Pale golden bliss, enough acidity to enhance San Francisco Bay mussels. Great! — 9 years ago

Alan Cooke

8.9

Very nice and great price — 9 years ago

boyd

9.3

Post fest bliss — 10 years ago

with Ryan, Matthew and 1 other

Richard Steinberg

9.6

No fizz. Pure bliss. In mag. One of best Saxums of the year. Red fruit. Sweet tannins. No heat. Gorgeous. — 10 years ago

Ebbe Bonde Soerensen

9.2

A great wine, just my style, no oak tasted, pure bliss with an acid , mineral touch🇫🇷 — 5 years ago

LM Segal

9.6

Sweet tobacco-infused and cherry-smoked bliss. Smoother than words allow. Peaking but should stay at apogee for decades. — 7 years ago

Alec

9.5

F*ckin sexy bruh. All that chard fruit goodness with that creamy battonage bliss and all that fresh af acid get me more plz — 8 years ago

Annie A.

9.5

Spring bliss! — 9 years ago

Michelle Tracy

8.9

Surprisingly delicious! And so cheap! — 9 years ago

Aaron Chavez

9.5

Very fruity and bright. Fresh flavors, the aroma is great. Pair with a nice chicken salad or fresh fruit and cheeses. Great on a hot summer day 👍🏼👍🏼 — 9 years ago

Richard Steinberg

9.4

Jammy bliss. Congrats Roy on your engagement. — 10 years ago

Gregory Fulchiero

9.4

Dry as hell for an Oloroso. Mushroom and caramel. Bliss. — 7 years ago

with David

michelle affek

10

Great taste and perfect with lobster raviolis — 8 years ago

Ned Gray Creed

9.3

That's how you start a meal. Pure bliss. — 8 years ago

with Mark

steve fulton

9.3

Strong full bodied pinot for those who favor complex cabernets — 9 years ago

Doug Lieblich

9.0

Beautiful color. Nice sweetness that pairs well with dessert too. — 9 years ago

Max Gottesfeld, FWS, CSW

9.2

I love old Chardonnay. Toast, funky cheese and bliss. Like an old Chablis. — 10 years ago