Great taste and perfect with lobster raviolis — 7 years ago
Strong full bodied pinot for those who favor complex cabernets — 8 years ago
Beautiful color. Nice sweetness that pairs well with dessert too. — 9 years ago
A great wine, just my style, no oak tasted, pure bliss with an acid , mineral touch🇫🇷 — 5 years ago
Dark fruit, coffee, anise. Opened up with 2 hour decant but still has tannin profile to age for probably a decade. Celebrating 9 years and 3 days of wedded bliss. — 8 years ago
Spring bliss! — 8 years ago
Surprisingly delicious! And so cheap! — 8 years ago
Very fruity and bright. Fresh flavors, the aroma is great. Pair with a nice chicken salad or fresh fruit and cheeses. Great on a hot summer day 👍🏼👍🏼 — 9 years ago
Classic - spice, warm cloves and berry jammy bliss - yum — 7 years ago
F*ckin sexy bruh. All that chard fruit goodness with that creamy battonage bliss and all that fresh af acid get me more plz — 7 years ago
Bought in Fredericksburg — 8 years ago
Pale golden bliss, enough acidity to enhance San Francisco Bay mussels. Great! — 8 years ago
Very nice and great price — 9 years ago
Mark Dixon
Had the 2018 vintage, which is young but outstanding. Can’t wait to try it in another year or two. It’s a little sweeter than the Susanna, but amazingly mellow. This wine only gets produced about once every 2-3 years. — 5 years ago