Andrew Lubeck

9.1

Dark fruit and Coffee notes - in a good spot — 8 years ago

Rick Baumgarten

9.5

Another star of the show. Rated by some as their WOTN. Even if tasted blind, this would shine. — 9 years ago

Fred Kusumoto

9.3

At a good spot- blueberries a bit of "porcini dust." Nice acid structure- tannins at the finish but not disjointed. Better as the night progressed. Sad to see the last sip in my glass — 10 years ago

Guy Davies

8.9

1999. Slightly underwhelming. Nice stuff, earth and meat on the nose, relatively light body, bit of a smoky finish, but not that long. If blind I would have had this as something more humble. — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

My father-in-law bought a case of this on release and we have had one each year since. In the past this has always been very tight and structured. This year the tannins have nearly fully resolved and the wine is very fruit forward. I'm not sure that it's for the better, but this is still very enjoyable with a steak. I think in three or four years this may be in its sweet spot. — 11 years ago

Michael Egan

9.6

Would be great in a blind Bordeaux tasting — 12 years ago

Gareth Tilley

8.9

Fragile and perfumed, distinctly Burgundian in character, although nose is classic Bordeaux. Blind tasted, my guess was Margaux. — 12 years ago

Benjamin Keator

9.6

Earthy with coffee undertones. A bit of cooked meat. Tasted blind and guessed 2003 Angelus. Simply beautiful — 8 years ago

Matthew Denci

9.3

Heitz has still got it baby, 1998 Napa cab standing up nicely at 18 years old. The color is only just showing signs of age. The nose is full of mint and lamb. In a strange spot since its not especially lush or fruity and yet hasn't fully developed the tertiary notes you would expect. But has the bones to go longer still. — 9 years ago

LM Segal

9.4

Great breeding trumps a below-average vintage. Blind, the nose alone gives away the DNA of this phenomenal wine. This Merlot-dominated Cheval has a beautiful core of cocoa powder, prune and plums. Structure from sweet oak and cab franc skins come through on the finish. Excellent, but a world away from the 2000 that's a palate-reference for me. Don't wait on this one, this well-stored bottle felt past its apex. — 10 years ago

Nathaniel DiMaggio

8.9

In a great spot right now. Just enough maturity for me. Fresh, fruity with a bit of licorice. — 10 years ago

with David

Sage Coody

8.9

Second type of cab I've tried, very different flavor. I'm a fan of California Reds!
— 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Poured blind. Loved. In a pretty spot at 17 years old. — 12 years ago

Izzy Nosnik

9.3

99 las cases. In an amazing spot right now. I love these ripe Bordeaux with age. All the usual scents- cedar, lead pencil, Leather, tobacco. Awesome stuff. Great drinker right now. — 13 years ago

Carl Camp

9.0

Had at Lake Louise 2nd night. 2015 year. — 8 years ago

Rick Baumgarten

9.4

Grand finale of a blind tasting of 12 1996 Burgs. This was easily the "youngest" tasting of the group. I actually did not rate this first. That's how good four of the wines were. This has got an easy twenty more years of life. Elegant and rich. — 9 years ago

Hector Escaton

9.4

Given that I could easily drink 50 of these, there's really no need for so-called "session IPAs." — 10 years ago

with Dave

Mike Davila

9.7

Great wine, impeccable balance and in a good spot. No sign of age but my preference is to drink them younger, 15 years is fine but I would not hold for 25 — 10 years ago

Wilfred Wong

Chief Storyteller, Wine.com

9.8

Almost 60 years, both the wine and me when I drank it in Paris, with very good friends. I felt great and the wine tasted really super. Served blind, I called it a very well aged Pauillac. I thought it was a younger wine.😏 #bordeaux #paris #pauillac #pichonbaron — 12 years ago

Brennan Anderson

9.1

Still in a great spot, maybe slightly broad (not quite flabby), still some cherry fruit along with plenty of tobacco. — 12 years ago