Shared with our friends Matt and Elizabeth during covid times - super good!!!! — 6 years ago
Last night, a buddy of mine who’s a Disabled Veteran and Registered Architect, announced that he was assuming control of a SDVOSB Architecture firm. He had spent the better part of a year of trying to reach a purchase agreement. So it was an evening of celebration. He’s been a Stag’s Leap Wine Cellars fan for some time and he planned to pull the cork on a few bottles. We had a couple of rando bottles too but all were California Cabernet Sauvignon. This was the opening salvo and a very good one at that. Perfumed, lush, velvety fruit with lovely structure. Hugely quaffable and already drinking very well with a short decant but I think this is pretty characteristic of the 2014 vintage. — 7 years ago
Was not the favorite of the night but a solid finish to the night — 7 years ago
Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 8 years ago
Fall is here and it’s the season I love to drink port. Dow, producing Ports for over 2 centuries. One of the first to establish its own vineyards, acquiring Senhora da Ribeira, in the remote Upper Douro, in 1890 & Bomfim, in the heart of Alto Douro, in 1896. Aromas of ripe fruits, fragrant spices and sweet notes. On the palate flavors of candied apple and jammy blackberries with cacao and honey. Firm dusty tannins, good balance, long finish. Perfect now. — 4 years ago
One of my favorites. Love this wine but can never find it anymore! — 5 years ago
Roses , Turkish delight . Good balance a really nice Grenache — 5 years ago
best rum and coke ever. or mix with calamansi and soda — 6 years ago
I feel that this is probably the best Pinot Noir producer out of the finger lakes although the competition is finally a good one. The nose has a wonderful aroma of currant a plum with undertones of spice including nutmeg and mulling spices. The palate is gorgeously light and elegant but still somewhat juicy at the same time. Flavors of plum, sour cherry and baking spice along with wonderfully balance acidity. The finish is soft and elegant with juicy fruit notes of lingering acidity. Wow... a great pairing for roasted pork. — 8 years ago
Tastes like the sister-in-law and myself have the same issues with our husbands. (Brothers). Definitely a nice bouquet that finishes nicely. — 8 years ago
Phenomenal balance Syrah character dominates, lush perfume and rich dark fruit. Crushed after a 30 min decant, could have used a lil more development time but too delicious to complain about how it was consumed — 5 years ago
Has strong notes of the military industrial complex — 5 years ago
Tried 6mos ago. Began 1916, Juan Gil Giménez, great-grandfather of present generation, built winery in heart of Jumilla. Blue label spent 18 months in new oak (wine formally known as 18 mos representing time in bottle, now “Blue Label.” Monastrell, Cab Sauv & Syrah blend (60/30/10), low yield, aromas of red berry and toasty oak. Palate shows flavors of dark berry fruits, espresso, cacao and hints of sweet spice. Big dusty tannins, well integrated with oak, lingering, well balanced. Aged well, still going! — 6 years ago
Very enjoyable zin. Blackberries and plums with a bit of spice. Great value for the money. — 7 years ago
Distinct flavors. Dark black cherry. Chocolate and tobacco. Smell and taste the terroir. — 8 years ago
Easy going and ever so enjoyable to drink. Red fruit is in the foreground with floral and some spicy notes backing it up. Balanced with a good structure and length. Some earthy complexity is developing in the glass which stimulates the more serious wine drinker. — 8 years ago
Dave Mayers
A bit disjointed. Heaps of oak then a bunch of acid on the finish. Missing the heart and soul of the wine. Had the ‘13 criot barard montrachet and I would rate that in the top 5 wines of my life. Maybe it needs more time? Madi LOVED it for the record. With schnitzel and gravy. — 3 years ago