Really pleasant — good amt of funk! — 4 years ago
limestone, tart cherries, blueberries, blackberries. anise, cedar, violet, rose, menthol. very fresh and fruit forward! — 4 years ago
Black currant, tropical fruits, just wow — 5 years ago
fresh vintage is drinking deliciously. a bit more weight and depth, but ash and forest berries with typical Burgenland mineralogy still predominates. — 6 years ago
Beautiful nose, great blend, easy to drink and such a great value!! — 7 years ago
Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 3 years ago
Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 4 years ago
Big nose full body $18 — 5 years ago
Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 6 years ago
Lean & mineral, with quite high acidity, the typical iron streak and black fruit coming last. Herby and with a meaty, wet fur tone, too. Not bad. — 7 years ago
Voluptuous. — 4 years ago

Tried a taste. 20 mins from Vienna. Great body. Taste of blackberries. Pairs well with short ribs. — 6 years ago
Purchased from Lou's. Big bubbles, very light and a little fruity. Very easy to drink. It was pretty delicious. — 7 years ago
Knoxville, TN — 7 years ago
Christina Burnham
Really dry and tasty! — 2 years ago