Martijn

9.0

@Kay Delectable this was the blau lack auslese — 4 years ago

Ned Gray Creed

9.0

European Blau! Slamin’ it down on the bar like a domino. I like my Blau with a little umph. — 6 years ago

Ned Gray Creed

9.0

Domestic Blau! Yes. Dry fun. That’s perfect for a 65 degree winter day in Napa. — 6 years ago

Ely Cohn

9.0

My Blaufrankisch spectrum is limited to a handful of producers. This interested me because it’s a rare red import from Skurnick. It’s softer, less abrupt, and more lush compared to my memory bank of Blau. Metallic, blackberry, raspberry, all spice, and minerals. — 6 years ago

Faith Njoki

9.8

Awesome taste — 7 years ago

Margot Mazur

9.2

Orange rim, beautiful clear wine, big plum, black cherry, cherry on the nose. Medium tannins, well balanced wine. Easy drinking. — 8 years ago

Martin G Rivard

9.2

Killer Malbec!! @Mike Rowe @David L @Ron R @Carl Fischer. @Joe Lucca @Howard Greenfield — 9 years ago

Joe Hakim

9.7

Stunning Detroit wine — 5 years ago

Al Shikoh

9.1

fully opaque ruby violet core, magenta rim, prominent tears; blackberry jam, black cherry, mint, thyme, subtle oak; red and black fruits, medium long tannic finish; full bodied, medium+ acidity, prominent tannins, 14.7% ABV; blend contains 5% Petit Verdot from Ellis Alden Vineyard in Alexander Valley and 5% Malbec from Blau Vineyard in knights Valley, Cabernet sourced from their Dry Creek Valley estate vineyard which is benchland with a significant portion also from Ellis Alden Vineyard, indigenous fermentation, aged 2 years in French oak with about a third new; $40 — 6 years ago

Bonnie Chu

8.9

Good bc oxbow but yeastier and less fruity than others — 6 years ago

Alexander Vadas

9.2

Eye opening Moric. Blau done like burg — 7 years ago

Patricia Schnitzer

9.0

March 24, 2018. Tucson, spring break. — 8 years ago

Nate Miles

9.2

Quality Blau with a bit of age seems a life hack for a northern Rhone jones. — 8 years ago

Hillary & Dave

8.9

Very refreshing, poppy blau! — 5 years ago

Ned Gray Creed

9.0

I’d plough this Blau. Such a great kick from this grape. I like the tension, the tannin. The “Pinot Noir of the East”, I’ll let debate draw out elsewhere. But lay a sausage on a plate in front of me with a bottle of Blau and that is a fine eastern pairing. — 6 years ago

Clemens Kurek

9.6

Der schmeckt nicht gelb und nicht blau, sondern wie der Name es bereits verrät grün und frisch wie eine gemähte Almwiese im Frühling. — 6 years ago

Jody Scharf

8.9

Nice wine, but that's it. It's a like! — 6 years ago

Wine101Hamden

8.9

Zweigelt & Blau blend. Medium light body, medium acidity, bouquet of dried flowers and potpourri, dusty unripened raspberry. On its own, delicious but will be better with something fatty. I can see Montepulciano drinkers enjoying this as well. — 7 years ago

John J

9.0

Das ist gut! Well aged blau. — 8 years ago

Willem Booij

9.5

This Blau Schiefer is my favourite, very good acidity en allready great yellow ripe fruit. — 9 years ago