Jason Brater

9.0

Almost dry Riesling. Pineapple, basil, and some limes. Round in the middle. Not much at the finish except some mealy green apple, which is too bad. Overall very good. — 6 years ago

with Heather

Dani Jensen-DeNofa

9.1

Spicy. Earthy. Slow drinking. — 7 years ago

Alan Lopez

9.4

Notes of apples and pepper with great finish. — 8 years ago

Margot Mazur

9.2

Orange rim, beautiful clear wine, big plum, black cherry, cherry on the nose. Medium tannins, well balanced wine. Easy drinking. — 8 years ago

Vidal Mathieu

9.3

Tres tres tres bien — 9 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Another great birth year wine for my 40th showing lots of life. — 9 years ago

Adam Pawlowski MS

9.5

An increqdible Blau from the cool 2010 vintage. Focused, balanced with juicy fruit and gorgeous spice. — 10 years ago

Maiki Machiela

9.0

My baby loves it. Smooth, full of flavor. — 6 years ago

with Kim

Charles Duncan

8.9

At Le P’tit Plateau in Montreal w Mari & Tom — 6 years ago

Karyn Fricke

8.9

Just enough oak, hint of spiced pear. Very nice. — 7 years ago

Patricia Schnitzer

9.0

March 24, 2018. Tucson, spring break. — 8 years ago

Nate Miles

9.2

Quality Blau with a bit of age seems a life hack for a northern Rhone jones. — 9 years ago

Martin G Rivard

9.2

Killer Malbec!! @Mike Rowe @David L @Ron R @Carl Fischer. @Joe Lucca @Howard Greenfield — 9 years ago

Ned Gray Creed

9.0

European Blau! Slamin’ it down on the bar like a domino. I like my Blau with a little umph. — 6 years ago

Nick Apone

9.1

2017 skin contact Pinot Grigio — 6 years ago

Kim Porpora

9.4

The label is different than the name of the wine Due Mare Chianti Vendemmia 2016 from Pontadera Italy — 7 years ago

John Hebert

9.6

A shout out to a unique Michigan winery. They do the unusual and are very good. This wine was excellent and we intend to get more. A great blend. — 8 years ago

Carlo Maria Rossotto

9.0

Intense, high tannins, hints of berries and licorice - had it with the perfect tagliatelle mari e monti prepared by my wife Amel - tagliatelle, Piedmontese porcini mushrooms, squid, octopus and shrimps in tomato reduction. Full body, 13 degrees, full and intense. — 9 years ago

Edward Tisdale

9.0

Bold and deep blend with a slight sweetness that's surprises the palette. — 9 years ago

with Cory

Amy Ciarametaro

9.6

Do yourself a favor ~ go to Ibiza: buy a bottle of Mari Mayans digestif, and your life will be complete. — 10 years ago