Blake Foster

9.2

thanks @Blair Jones Very very good! — 7 years ago

with Bennett

Phil Castellano

9.2

Fabulous 50:50 blend of Syrah and Petite Syrah. Definitely lingers. — 8 years ago

Phil Castellano

9.0

A nice Grenache while Cliff is evaluating the I-APS awards. — 8 years ago

Phil Castellano

9.2

Really tasty even though it's young. Tobacco and blue fruit. Nice Syrah. — 9 years ago

Cindy Lee

9.1

OMG Blair you're totally right! 9.1 all the way!!! — 9 years ago

Kevin Barry

9.5

Good stuff just keep away from Nick Barry if you want to keep any around the house. Put up there with Laphroig. — 10 years ago

with Nick

David McNally

9.2

Needs some time obviously but paired beautifully with chef Blair miller's leftover spice rubbed sous vide rack of lamb with veal demi... — 10 years ago

with Matt

Zen Zven

10

This gorgeous sucker could nap for a few more years if it wanted! Voluptuous dark fruit, coffee, herbs . . . Another dreamy one by Blair Fox 😻🤗😋 — 7 years ago

Ray Vanderhoff

8.9

Another really solid Blair Vineyards Syrah. Very dark intense Cherry fruit flavors with a hint of spice and vanilla notes. Tannins are now very soft. Looks like it's an unfiltered wine as there is a lot of sediment. Does not bother me, but could be troubling to others. Really good vintage. — 8 years ago

Los Olivos Wine Merchant & Cafe

9.4

A lovely sparkling grenache rose! Dry, crisp, and great for our salmon salad. Blair will be joining us Friday 5/27 at dinner pouring some of his wines. Come in and try some with your meal! — 9 years ago

Lydia Jones

9.0

Happy Birthday Blair! — 9 years ago

with Blair

Pamela Day

8.9

Delicious - Viscous, licorice. Everyone liked this better than the Blair. I think the second bottle somehow always tastes better! 😉 — 9 years ago

with Anastasia, Burç and 1 other

Phil Castellano

9.0

2011 vintage. This has been open for about 24 hours and notes of licorice and cherry are now prevalent. Definitely distinct flavor profile vs freshly opened, still fabulous. — 10 years ago

Dave Schneider

9.3

Silky smooth with graphite and vanilla. Second time I've had Blair Fox and I liked this one much better. — 8 years ago

Nick Desrosiers

9.0

Good balance of oak and floral notes and smokey caramel with a mild burn — 8 years ago

Bob McDonald

9.7

Block 3 was arguably the Pinot that put Central Otago on the map. The first Grand Cru if you like although Blair Walters now considers Block 5 its equal. — 8 years ago

Tom Kobylarz

9.1

Just a baby, though I agree with Blair it's not well integrated right now, check back in 2-3 years. For now the nose is chunky with popcorn and oak overtones, though the palate has the typical La Romanee salinity and minerality, it too shows signs that it needs a few more years to gain seamlessness. — 9 years ago

Phil Castellano

9.3

Of all of the 2012 Blair Fox wines I have opened, this one is the best I have tasted to date. Extremely complex, with cherry, light tobacco, and spicy finish with essentially no tannins given its youth. This was a nice surprise. — 9 years ago

Robert Randich

8.9

Funky nose, strawberry, aromatic
Dry, savory, gamey, spicey med-long finish — 10 years ago

Ruth Souroujon

9.5

This will continue to surprise me. — 10 years ago