Nelson Fitch

10

Feels like the first time. — 10 years ago

Andrew Schirmer

9.2

2015 vintage, fresh as it comes. Much nicer than last year. Discernible light nose of melon and strawberry. Bright pale salmon color. A bit wan on the palate, with more strawberries, light tannins, and a slightly bitter finish. Delicious. — 10 years ago

with Alsu

Nils Bernstein

9.3

Wow. Bracing bitter citrus and crisp briny quality but with an almost white Burgundian body & structure - these grapes worked hard! — 11 years ago

Joe Hakim

9.1

Bitter, medicinal, lovely — 11 years ago

Tom Kobylarz

8.9

2012
Apples and peach, a bitter peach pith too that adds a nice complexity. Medium bodied and medium alcohol. GREAT fish wine. — 11 years ago

Matt Tucker

9.7

The name almost had me turned off but the bitterness is quite mild. A very impressive ale, refreshing as drinking an iced tea! — 11 years ago

Sean Genn

9.6

Excellent. Pleasantly bitter with a dark chocolate finish. Try using it in place of sweet vermouth in an Anejo tequila manhattan with Fee brothers Aztec chocolate bitters — 12 years ago

Lee Lightfoot

9.3

Rye whiskey in beer form. Rich smooth delicious and 15% abv?! — 10 years ago

Olivier Lacan

9.0

Soft too. No back taste. Barely bitter. — 10 years ago

Nelson Fitch

10

Can't beat post-food poisoning Underberg. — 11 years ago

Dave Harris

9.4

Lots of pine and bitter citrus. Very well balanced. Great beer, but not the best in the world, not even close. — 11 years ago

with Mircea and Jeffrey

Portia Wen

8.9

Decent, a bit bitter. Paired with steak and lobster. — 11 years ago

with Charles

Jake Schepps

9.4

Thank you Corkbuzz! I dig this amaro. — 11 years ago

Max Coane

9.0

Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 12 years ago

Jonas Johansson

9.1

Great with fish and chips at Huxleys — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.0

Good, but not life-altering as some would seem to think. — 10 years ago

David Kline

8.9

Chocolate-y brown nose, with malty coffee, caramel and a smidgen of maple and wheat bran. Frothy cappuccino head with sudsy lacing. Wooden, dark-toast entry shows a mousse of some finesse, a rootbeer type character that becomes honeyed, then bakers Choctaw, but always with a sugared black coffee playing shadow. Ends with an expansive, bitter kola nut hangs around to make interesting conversation with your taste buds. Her name is Caryatis, and her wooden demeanor should not be taken as a surly distillation of her character, but merely a symptom of the Sazerac she had for breakfast. — 11 years ago

with Courtney

Michael Solway

9.3

Quinine, bitter orange peel and a touch of burnt sugar. 40% ABV. Zesty and delicious. — 11 years ago

Knightsbridge Wine Shoppe

9.4

Still in need of further cellaring or an extended decant. Seductive dark berry notes though with nice bitter chocolate and espresso bean notes too. — 11 years ago

Tannin Wine Bar & Kitchen KC

9.0

Aromatic, phenolic & complex. Rose, lychee, cured pork, bitter herbs. Full bodied, lots of texture, fruity but very dry. — 12 years ago