Peter Montoleone

9.2

Drinking really well right now what do — 5 years ago

Ellen Bozzo

9.0

Tastes better when I’m in Kauai! — 7 years ago

Casey Stringer

9.4

Pine mountain Ava wines are killer. Seek them out.TRB wine — 8 years ago

Rachael Lynn

9.5

Fruit forward medium body, best to drink anytime 😀 — 8 years ago

with James

Eric

9.0

Spicy with tannin that opened up after time to a softer, more mellow phase. Not a classic but pleasant wine to drink with a steak. — 8 years ago

Tracy Hall

9.3

Yes! A fruity Tempranillo (I'm guessing American oak) that is so friendly I dare you to drink just one! I need a case of this. — 8 years ago

Jack Hagler

9.4

Heavier tannins – nice. Velvety. Tobacco, leather, earthy blueberries. Long finish making me want more, more, more. This is a repeat. — 9 years ago

with Carol

Daniel McGeough

9.1

Delicious California Lagrein. — 6 years ago

Paul Hackett

9.0

Juicy, fruity, ripe, powerful. — 7 years ago

Warren Grossman

9.3

P Green makes good juice, fruit forward, red berries, lingers nicely. It’s a 2015 Vintage — 8 years ago

with Richard

Jody Scharf

9.2

Blend that's more fruit forward. But acid does hold. Well balanced. Enjoyed. As the Jets lose again I contemplate how my football life would have been with Brady and the pats. — 8 years ago

Brian Nickerson

9.1

If you ever hesitate to drink Merlot, you have no need to wait any longer. — 8 years ago

Jody Scharf

9.1

Tasty. Perfect balance of citrus,oak floral and heaven. — 8 years ago

Garett Savage

9.5

Strong rustic and pine aromatics almost overwhelm at the beginning, before settling down an hour later to allow the mountain fruit and more subtle forest notes to show off. Not hot, great mouthfeel, and a long finish. Even better the next day. — 6 years ago

Mike R

9.4

This needs at least two hour decant - big bold beautiful but compared the other wines but this is a baby but it is a 100 point wine but needs time

Howell Mountain wine/ Really great integration of black fruit, creme de cassis, cedar and terroir notes. The wine is an additional degree of purity and complexity than the normal signature series from Hall - That might sound like a contradiction on the surface, but once you taste this wine it will make sense

Wait three to five years to open - I know I will — 7 years ago

with David

Casey Robertson

8.9

Smooth withjust a hint of spice. Perfection — 8 years ago

Kraig Meyer

9.4

Absolutely delicious. Prefect pair for grilled pork, similar to a dryer Zinfandel. Reasonably full bodied but not so big as to demand a big steak. — 8 years ago

Tina Peterson

9.4

Nice smooth dark berries and a hint of tobacco. — 8 years ago

Frank Chen

8.9

Approachable Austrian piney liqueur — 8 years ago

David Newland

9.8

2013 vintage. This one is about as good as it gets. Wonderful nose with plum , cherry, and floral hints - blueberry? Beautiful balance on the palate. Minerals and oak. Lingering finish- wish I had bought more than a case. — 9 years ago