Jessica Parent

9.5

Low acidity, good sweetness, medium body. Notes of stone fruit and gala apple — 2 years ago

Erik Sjolund

9.2

Great German Ries. Citrus n petrol n mineral n good structure yet not overwhelming. Good price too. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.9

As fresh as it gets — 7 years ago

James P Grover

9.3

Strong pear fruit, with moderate minerality and acidity. It seemed to me to be a little sweeter than some kabinett wines, and to have a hint of the spice that Riesling sometimes has. — 8 years ago

Dmitry Muzychak

8.9

Последний вечер в отеле -31.05.21. Заказал сашими и последнее из непопробованных белое базовое Вино из программы отеля - Мозельский рислинг 2018 года. Тоже средне, но к японской кухне должно подойти. — 3 years ago

Paul Masson

9.0

Diesel-forward, smoky botrytis, exotic fruit and floral, quite sweet but with tingling acid. Plenty of years left in it. — 5 years ago

Tina Joyner

9.3

This was very nice - a little sweeter than I might usually prefer, but it was smooth and crisp. Definitely a nice sipper with girlfriends. — 7 years ago

Anton

9.1

With A and Lisa , great wine, tastes older than it is , caramel , some restsüße . — 3 years ago

Ian Hamel

9.1

2020 June / July. This shows how just a little age brings out the depth in a traditional Mosel kabinett. It’s not qualitatively “better” than the 2018 JJ Prum wines, just more ready to drink - the stone is still there, there’s almost no petrol yet, but the fruit is deeper and more savory. — 4 years ago

Armen Khachaturian

9.1

Still holding up after 45 years...great acidity and fruit! — 8 years ago