Riccardo L.

9.6

Fantastic beer. If I could only drink one more for the rest of my life it would be this. Craft beers these days are so hoppy, but this one has a really nicely balanced creaminess to it. Beautiful stuff. — 6 years ago

Steve Kroodsma

9.0

Bright Fanta orange, tannic — 7 years ago

Katie Zanin

8.9

tastes like salty licorice and spanish peanuts. woah. — 7 years ago

Michael Piaker

8.9

3 November 2018. Discovery Wines, New York, NY. — 8 years ago

Bryce G

9.6

Violets and grapefruit antique shopping in spring daisy dry goods — 8 years ago

with Libby

Marc S

9.0

After a strenuous walk — 9 years ago

Anaïs Jollivet

9.0

Lambrusco cleans the pAllet — 9 years ago

Mara Moretti

10

Ha vinto il premio come migliore vino rosso frizzante al mondo. E lo merita tutto — 10 years ago

David Kline

9.3

Black bear body with blonde grizzlies piled high, atop. Licorice, espresso bean, toffee, dark chocolate, burnt honey, dried violets, dried black cherries and rich malt aromas. Sarsaparilla taste, with dark, sweet coffee, dark chocolate, baked raisin, dried black cherry, dried black currant and licorice. Stupendously supple integration of all elements! The bitter bits are a perfect counterbalance. .
#boulevardbrewing ##beer #bier #birra #biere #stout #cerveza #cerveja #stout #darktruthstout #boulevarddarktruth #kcmobeer #mobeer — 6 years ago

with Courtney

Eva Milcetic

9.0

Floral, funky, sharp, gets the party started right — 7 years ago

Chris Haywood

10

Phenomenal at this price. Parma violets on the nose, lychee and floral aromatics throughout the palate. Some awesome turpene control going on at Hofstätter. Balanced acid and scarily drinkable. — 8 years ago

Rod Walker

9.8

OMG - what a classic. Picked this Italian IPA ip in Noosa Heads. Savoured every drop. Best IPA I’ve had — 9 years ago

Thorsten Staack

9.1

Nachlese Südtirol. — 9 years ago

Bill Bender

9.0

Very enjoyable dark. Regular Moretti is awful but this was super solid. — 9 years ago

Jessica Oien

10

Tasting menu red at AT Restaurant in Paris — 7 years ago

Dr. Owen Bargreen

9.3

The 2014 Lagniappe is an outstanding bottling from Gramercy Cellars, this Syrah was sourced from the Forgotten Hills, Red Willow and Minick Vineyards. The wine underwent 66% whole cluster fermentation and was aged for 18 months in used puncheons prior to bottling. This shows wonderful aromatics of dried herbs, red cherry, red raspberry, rose petals, Parma ham and blood orange. There are ripe flavors of black cherry, Chinese black tea, mint, coffee grounds and hints of orange rind and anise. This dense Syrah needs a two hour decant for full expression and drinks even better on the second day. Lithe and light on its feet, this will cellar well for at least another ten years. Drink 2019-2029- 93 — 7 years ago

Chris England

9.4

Rev 386
€53

A ”mid range” Priorat from Terroir Al Limit of 4,684 bottles that’s 90+ from all critics that we tasted at the winery but wow at home it was even better 😍 For €53 this is just superb 👏 it screams elegance 💖

📍 Terroir Al Limit Dits del Terra 2014

🏵 94-95 points w/ more potential

🍇 100% Cariñena (Carignan)

🍷 Deep vibrant ruby

👃 Red cherry, red berry fruit & blackberry in soggy blueberry infused earth, rose petals & parma-violet w/ a soft flinty mineral undertone then prune & date as it really opens up

👄 Light-Med body of silky smooth punchy ripe red cherry, blackberry & blueberry w/ a touch of creamy cocoa, liquorice & a tiny hint of green

🎯 Long lingering creamy red cherry, blueberry & blackberry decadence oozing sophistication w/ a little cheeky liquorice cocoa kissypoos 💋
— 7 years ago

Ryan Merkley

9.3

Rarely in the world do you taste a thing so delightful. Strong mousse, funk, a bit of heat. Incredible orange sparkling. I already want more. — 8 years ago

Chris England

9.2

I loved 2011 & @ £45 the new vintage hits the spot nicely 👍 Drinking great but will age nice 😎

🍷 Ruby w/ purple hue

👃 A piggy in the farm chomping on peppered smoked herb & blackberry, washing it down w/ a cherry & vanilla cola wearing violets in its ears, a stylish leather thong & dancing on woodchip w/ a blueberry cream pie face 🐷

👄 Med body of smooth earthy parma violets, blackberry, blueberry pie & cherry cola

🎯 Long dark cherry & blackberry oink 🐽 — 9 years ago

Jeroen Koenen

8.9

Still going strong, but it's time to drink up.
Plummy figgy cherry berry.
Also savoury hints of dried herbs, Parma ham and boudin noir.
Certainly not a winner of a tasting, but definately a wine to drink by the bottle with some good friends. Cheers! — 9 years ago