P S

9.0

Solid carricante. Slightly salty nice acidity full bodied. Big mouthfeel — 8 years ago

Jeremy Lindsey

8.9

Termini, Italy — 10 years ago

with Daniella and Ashley

web bond

9.2

Le Chiuse "Stellare" Brut Rose Metodo Classico 2013. 2nd vintage. 100% Sangiovese Gross from B11 clone, which is the Biondi-Santi clone from il Greppo. 2 years en tirage. 2700 bottles produced. — 10 years ago

Larry Au

9.3

Very fragrant and smooth, pisco; paired with chocolates and Peruvian fruits — 11 years ago

Fab Fab

9.6

Rio 240 rhs 2013 sept — 12 years ago

Theo Lieberman

9.2

Del Posto... — 13 years ago

Kevin Ortzman

9.1

Amazing wine with dried red fruit and dark herbs. It was unfair to follow the 2007 Biondi- Santos. — 9 years ago

with Russell, Frank and 2 others

web bond

9.1

Delicious...B11 clone, which is the Biondi-Santi clone first isolated at il Greppo. Le Chiuse fruit composed 60+% of Biondi-Santi Riserva through 1993 vintage. — 10 years ago

Ira Schwartz

8.9

Immediately attacked by red fruit and smoked herbs. Somewhat lean in the mouth due to the high acid. Lots of leather and earth but flavors are holding back. Will time fix all? — 10 years ago

Elisabetta M.

9.1

Chianta 2012-etna doc Biondi #winetasting — 11 years ago

Julieta Ho

10

wonderful strong wine, lovely and smooth but full of character. wonderful italian wine with mum, auntie and Fabio at Nou restaurant — 12 years ago

Bob McDonald

9.3

Deep purple in color. Amazingly full bodied and "thick" for a Craiglee which one normally associates with spicy peppery cool climate aromas, but hardly a trace of this in 2003, a drought year. Some cherry vanilla notes. For all of our OS Delectable members, if you ever fly into Melbournes Tullamarine Airport, instead of going south on the Freeway to the city go north for 15 to 20 minutes and you will come to Craiglee. Vines first planted in the 1860s and best known for its marvellous long lived Shiraz. James Halliday tasted the 1872 (not a misprint!!) in 1993 and gave it 95 points! Challenges Biondi Santi Riserva re longevity!! I have a magnum of the 2003 which will stay sleeping for many more years. — 10 years ago

Bob McDonald

9.2

A lovely dusty pink copper color. Savoury and bone dry as expected. You would not imagine BS making a bad wine no matter what the grape is. Short term drinking. — 10 years ago

Bowen Dwelle

10

Exceptional! — 10 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 11 years ago

Nat Gunter

Winemaker Cultivate Wines

9.6

Delicious! — 13 years ago

with Lily