One of the best Sauv. Blanc. Really recommend, great value for money! — 6 months ago
May have had a little funk. Would like to try again. — a year ago
Deep purple, 78% cab, 22% Shiraz. Vanilla, oak, licorice, dark chocolate, blackberry. Punchy yet smooth. — 4 years ago
Rund og god smak. Frukt. Ingen vond ettersmak. Kan godt drikkes uten mat til. Kjøp igjen! — 5 years ago
Chocolaty and $4.99 — 7 years ago
Pleasant and balanced with warm fruit and dusty oak good value. — 8 years ago
#AgedWineTuesday
Dark ruby in color with a wide reddish rim. Not showing much age.
Beautiful nose of blueberries, blackberries, plums, cooked cherries, spices, licorice, cedar, earth, chocolates, vanilla, rhubarb and black pepper.
Medium plus in body and soft, with medium acidity and long legs.
Dry on the palate with black currants, black plums, cherries, toast, cedar, light vanilla, mediterranean spices, licorice, chocolates, tobacco, herbs, earth and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon from Australia. Rich and elegant. Fruit forward and complex. Nicely balanced with a nice mouthfeel. Spicy and entertaining.
Good right out of the bottle, and better after 60 minutes of airtime.
Robert Parker 91 points. Wine Spectator 91 points.
This 23 year old is drinking beautifully now and will continue to drink nicely in the next few years.
I've had a few vintages of this wine and it is very consistent.
Good by itself as a sipping wine or with food like lamb dishes.
100% Cabernet Sauvignon grapes were aged in all new American oak barrels for 14 months.
14.5% alcohol by volume.
94 points.
$225. — 3 months ago
Very smooth and pleasant wine for summer. Hints of green apple. — 4 years ago
Like a flavorful wine sundae—biting into a medley of strawberry, pear, and maraschino cherry with the perfect vanilla creamy on top. — 4 years ago
Shiraz is my favourite type of wine. I have enjoyed my fair share... This wine is definitely up there! Enjoying it at home with a dear friend. — 7 years ago
Darker flavor profile for a Sonoma Pinot - more blackberry than bright bing cherry. Toasty baking spices. Very tasty. — 7 years ago
Incredible wine! Deep purple color- almost inky. Aroma of blackberries, cassis, vanilla and violets. Black fruit on the palate, plum, baking spices with a lovely finish.
🏅96 Points - Wine Spectator
🏅95 Points - Wine Advocate — 3 months ago
Deep crimson in colour. Notes of blackberry and other black fruits, quite bold for a Coonawarra (cool climate) Shiraz. In this warmer year of 2008 in South Australia this wine tastes more like a Barossa or McLaren Vale Shiraz than a Coonawarra Shiraz. Dry herbal notes and verging on full bodied. Being a Penfolds Bin No. red it will easily pass 20 years in the cellar. Hasn’t got the usual spice and pepper of a Bin 128 in this warmer year. — 5 months ago
Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 7 years ago
Pleasant aromas of grapefruit, kiwi, grass and apple. Flavors of grapefruit, tropical fruits and herbs. Light yellow color and great QPR! Solid wine for the affordable price. — 8 years ago
Bobbi Jo Broxson
Really nice, even on the second day — 2 months ago