Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago
Great all around red. Very dependable. — 10 years ago
2002 in 2015. Big. Needed about 2 hours before I felt it was ready! — 10 years ago
Excellent stand alone red! — 11 years ago
Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago
Very nice. Possible that some of the fruit is starting to fade. But with some time in the glass this still reveals a lot and of course finishes with very good acid and smooth, well integrated tannins. Very nice with a big grilled pork chop. — 9 years ago
One of my favorites. Big bold red. — 10 years ago
@ Big White. Amazing. Well rounded. Easy to drink. — 13 years ago
A big fruit, oak bomb. Once it opened up it was quite nice. Getting better with age. — 9 years ago
Really concentrated for a Pinot Noir. Dark plum compote, cranberry, black fig, clove and anise. Big, bold, tastes similar to a Zinfandel on the palate — 9 years ago
Delicious, big red — 10 years ago
Drinking tonight 12/30/15. 05a great year. — 10 years ago
A big wine showing elegance and restraint, no small feat at 15.5. Distinctive fine, dark-chocolate-y tannins. Leather. Hot blueberry mix on your granny's stove-top before it goes in the pie. Min hour decant. — 10 years ago
Very good for CA! — 13 years ago
Michael Mathews
Big cab. Perfect for a cold wed night in late spring. Velvety smooth. Big nose long finish... — 9 years ago