Eric McGann

8.9

A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago

John Brandau

9.1

Tiny bubbles. Delightful — 7 years ago

Pierre Gourinchas

9.1

Quality Montlouis sous loire — 8 years ago

Esther Roden

9.1

Great all around red. Very dependable. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Lean and citric. Showing some autolysis and developed nutty notes but still tight and laser focused. Really impressive Champers. — 10 years ago

with Ron and Kathy

Mandy Capehart

9.1

Excellent stand alone red! — 11 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 13 years ago

Ben Russell

10

The velvet label says it all — 5 years ago

Sharon B

8.9

A very smooth, light wine but too acidic for me 🙁 — 6 years ago

Juan Menendez

9.0

A big fruit, oak bomb. Once it opened up it was quite nice. Getting better with age. — 9 years ago

Morgan

9.0

One of my favorites. Big bold red. — 10 years ago

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Jesse Smith

9.1

Luv luv luvvvvvv — 11 years ago

with Lindy

Jack Maloney

9.5

Nice melon and nutty character — 5 years ago

Eric Vishria

9.3

Smooth smooth smooth — 7 years ago

Ryan Hayward

9.4

Loved it! Notes of green apple. — 8 years ago

Pierre Arneaux

9.2

Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago

Joe Weinberger

9.2

2010 vintage. Mineral bomb. Loved this. — 11 years ago

Gen

9.7

Very good for CA! — 13 years ago