Eric McGann

8.9

A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago

John Brandau

9.1

Tiny bubbles. Delightful — 7 years ago

Pierre Gourinchas

9.1

Quality Montlouis sous loire — 8 years ago

Pierre Arneaux

9.2

Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Jesse Smith

9.1

Luv luv luvvvvvv — 11 years ago

with Lindy

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 13 years ago

Ben Russell

10

The velvet label says it all — 5 years ago

Sharon B

8.9

A very smooth, light wine but too acidic for me 🙁 — 6 years ago

Conrad Green

9.3

Bright nose. Lovely palate. Excellent fruit with real steel and acid. Long and deep. Great salinity. — 9 years ago

with Howard and David

Morgan

9.0

One of my favorites. Big bold red. — 10 years ago

Joe Weinberger

9.2

2010 vintage. Mineral bomb. Loved this. — 11 years ago

Nick Rancone

9.6

Def one of my favorites considering the value... — 11 years ago

Tom Balamaci

9.0

Richer style. Like a hug. Very brioche nose. Body and faint sweetness make this suitable for heavier foods or dessert. An aperitif not so much. — 5 years ago

Ryan Hayward

9.4

Loved it! Notes of green apple. — 8 years ago

Juan Menendez

9.0

A big fruit, oak bomb. Once it opened up it was quite nice. Getting better with age. — 9 years ago

Esther Roden

9.1

Great all around red. Very dependable. — 10 years ago

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago

Mandy Capehart

9.1

Excellent stand alone red! — 11 years ago

Gen

9.7

Very good for CA! — 13 years ago