Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 7 years ago
07 still drinking well, big bold cab, dark fruit, hints of chocolate. Me likely!! — 8 years ago
Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago
One of my favorites. Big bold red. — 10 years ago
@ Big White. Amazing. Well rounded. Easy to drink. — 13 years ago
As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago
Big and plush — 9 years ago
Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago
Really concentrated for a Pinot Noir. Dark plum compote, cranberry, black fig, clove and anise. Big, bold, tastes similar to a Zinfandel on the palate — 9 years ago
Was apprehensive at first as last time I had this (a year ago with Big Wave Dave) it was the cliche Oz Shiraz fruit bomb with high alcohol bordering on over extraction. On the second outing a lot more complex. Still classic cassis fruit and choc/tobacco overtones but not over the top and with some nice acidity still. Less spice than typical. Nice underlying tannin backbone. Lovely mouthfeel and medium body and finish. A little time has done its work nicely. — 10 years ago

Drinking tonight 12/30/15. 05a great year. — 10 years ago
Lucious floral and fruit aromas followed by bold flavors of raspberry jam with subtle oak overtones. Well structured and balanced with great mouthfeel and a great lingering finish. One of my favorite big Pinot Noir's. — 10 years ago
Very good for CA! — 13 years ago
Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago
Very smooth like a cab. Great for the price. — 7 years ago
Great zin!! Big and bold, but not as fruity as many zins. Had it with a beef sausage Blue Apron dish. — 8 years ago

A big fruit, oak bomb. Once it opened up it was quite nice. Getting better with age. — 9 years ago
Very nice. Possible that some of the fruit is starting to fade. But with some time in the glass this still reveals a lot and of course finishes with very good acid and smooth, well integrated tannins. Very nice with a big grilled pork chop. — 9 years ago
Delicious, big red — 10 years ago
Great all around red. Very dependable. — 10 years ago
2002 in 2015. Big. Needed about 2 hours before I felt it was ready! — 10 years ago
Excellent stand alone red! — 11 years ago
Kaitlyn Jungblut
Dry white with fruity notes — 6 years ago