Gary Nishimura

8.9

Received from Bernals. Very good. Would buy again. — 5 years ago

Pierre Costa

9.3

What to expect from a cult wine?big and bold — 7 years ago

Phil Kessling

9.3

As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

On the nose, syrupy dark cassis, blueberries, black raspberry cola, pepper, spice & fresh violets. The palate is rich, full bodied, smooth, elegant & big....it well extracted! The flavors abound. Dark cassis, blackberries, dark cherries, black plum, black raspberries, blueberries, boysenberries, black licorice, dark chocolate, salted caramel, core of anise, tarry notes, thick medium spice, pepper, soft, leather, powdery slushy tannins, liquid violets, decayed dark florals, underbrush, bitty minerals, crushed rock powder & dark rich loamy soils. The acidity is like a waterfall over the palate. The long, elegant finish is rich, ripe fruits that really pop along with swirling spice-box. Photos of our April visit to MD...shots of the grounds & tasting room. This 07 still has 5-7 years ahead of it. — 8 years ago

Jackson Rohrbaugh

9.0

We've veered into old Bordeaux territory here. Big, spicy, and brash, still holding weight, although the fruit has begun to dry slightly. Shared by a generous guest. #insignia #napacab #napavalley #napa — 9 years ago

Rich Bluth

9.0

A big Pinot, Almost Syrah-like. A bit More power than finesse. — 9 years ago

Michael P McFadden

9.4

Delicious, big red — 9 years ago

Frank Bonetti

9.4

Drinking tonight 12/30/15. 05a great year. — 10 years ago

Jeff Hollinden

9.8

Big and elegant. Blackberries and soft tannins. A beauty. — 11 years ago

B

10

@ Big White. Amazing. Well rounded. Easy to drink. — 13 years ago

Kaitlyn Jungblut

9.1

Dry white with fruity notes — 5 years ago

Maggie Torres

9.1

Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 7 years ago

Emily Anderson

9.2

Great zin!! Big and bold, but not as fruity as many zins. Had it with a beef sausage Blue Apron dish. — 8 years ago

with Michael

Michael Mathews

9.1

Big cab. Perfect for a cold wed night in late spring. Velvety smooth. Big nose long finish... — 8 years ago

with Brad, Mike and 3 others

Amanda Pastrana

9.0

Really concentrated for a Pinot Noir. Dark plum compote, cranberry, black fig, clove and anise. Big, bold, tastes similar to a Zinfandel on the palate — 9 years ago

Rafael Landestoy

9.5

Amazing how great this was without any decanting or anything. Popped and poured to get some big fruit toward the end of the night and it did not disappoint. — 9 years ago

with Ilida

Pierre Arneaux

9.2

Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 9 years ago

Fem McClure

9.3

Tasty!! Sweet, very slightly dry, strong cherry notes, with a touch of cranberry, cardamom, and vanilla. The nose is extremely pleasant, full of cherry and oak. Very, very nice — 9 years ago

Fleet Hamilton

9.8

Yep. Big fruit, tobacco, leather. One of the best Aussie wines I've had. Went really well with short ribs with coffee and chipotle seasoning at The Ranch House in Ojai/Miners Oaks — 10 years ago

with Diane

Mandy Capehart

9.1

Excellent stand alone red! — 11 years ago

Neil Valenzuela

8.9

Dark, inky color. Aromas of boysenberry jam, licorice and mossy forest floor. Black and red fruit on the palate, mocha and tobacco finish. Big and bold. — 6 years ago

Michael Sixbey

9.0

Very smooth like a cab. Great for the price. — 7 years ago

Nick Ferrall

9.0

Big and plush — 8 years ago

Joe Roth

9.4

Excellent wine! Bottle too big and heavy. — 9 years ago

with Michael

Somm David T

Independent Sommelier/Wine Educator

9.3

Darker and more exacted for a typical a LB. Ripe blackberries, dark cherries, big strawberry finish, dusty brown soil, dry stones, leather, steeped tea, coffee grounds, nice acidity and delicious finish. — 9 years ago

Michael Mathews

9.1

First snow fall....taking boys to Orchestra Hall to see Chris Botti (3rd row, center stage)...having dinner at The News Room....Staying downtown tonight. Just magical. Orin Swift rocks!! Wonderful wine. Big, juicy. Long legs. — 9 years ago

with PJ, Linda and 5 others

Kim Stanbro

9.1

Big boys for my birth week. Ah, familiarity. — 9 years ago

with Dave

Esther Roden

9.1

Great all around red. Very dependable. — 10 years ago

Morgan

9.0

One of my favorites. Big bold red. — 10 years ago

John Skupny - Lang & Reed Wine Company

9.1

Mag. Big stuff — 11 years ago