Brioche, peach, lemon, vanilla — 5 years ago
A favorite winery of mine... This one needs a little more bottle age, or a splash decant... A muted nose opened to crisp honeycomb apple, ginger root, and a toasty brioche character. Feels like bit of lees influence too. Round, layered, and soft on the palate with yellow apple, pear and melon rind. Bright acidity shines on the mid-palate with a limestone crouch to the finish. Hold this for a few more years. — 6 years ago
Held up incredibly well for 17 years :-) — 7 years ago
Amazingly smooth... at Emerils — 7 years ago
About as Burgundian as I’ve ever seen from Central Coast. Not surprised, Bien Nacido vineyard 🙌🏼 — 4 years ago
Soft notes of mocha and light coffee roast with gentle dusty tannins an earthy core and light red fruit mingling with smoked meat. The finish is peppery but elegant — 6 years ago
Nicely aged coastal Pinot. Dried currants and licorice notes. Deep ruby body. Nicely aged but nearing the end of its drinkability. — 6 years ago
Beautiful bouquet of candied fruit, pepper, cardamom and tar. Cherry and raspberry preserves, soft velvety mouth feel and a long finish. Love this wine! 😁 — 4 years ago
Taste in 2020 — 5 years ago
Big fan, eat with anything off the grill — 5 years ago
We had the 2013 Vintage on 2/21-22/20. Bright red fruit on the bouquet. Tart cherry, strawberry and pomegranate on the palate. Bright and acidic. Good but not great. — 5 years ago
Delicious after an hour decant — 7 years ago
Cranberry/raspberry, spice, little meatiness on the finish. Excellent wine — 7 years ago
Jay Eagan
Great flavor of dark cherry I like the T-shirt says if you don’t know Foxen you don’t know ddick — 4 years ago