My first time trying this, and it is really terrific and a great value at the price point. Very full and complete on the palate. Lovely blueberry and blackberry fruit on the palate with a hint of baking spices and vanilla. I would definitely buy this again. Kudos @Anthony Biagi ! — 8 years ago

Classic text-book Montepulciano - perfect accompaniment of almost any food. Not much to write home about, though. — 10 years ago
Abruzzo. Bianco. — 11 years ago
@Anthony Biagi done it again! If you don’t have this, call Tony tomorrow! Pop and pour. — 8 years ago
@Anthony Biagi yummy — 8 years ago
Such a tasty Pinot. Loads of raspberry, cherry, clove, and vanilla. Soft on the nose, explosive flavors on the pallet. Great job @Anthony Biagi , loving Amici wines more and more! — 8 years ago


In a great place. Plenty of classic Napa merlot flavors and a smooth finish wanting more on the palate. @Anthony Biagi — 9 years ago
This still needs time, but blossomed after open for 1.5 hours. For a 15% wine it's not hot, purity of fruit, cassis and blue flowers. Killer. Tony Biagi is a very good winemaker. M — 11 years ago
PNP from Magnum. Well done kudos to @Anthony Biagi — 8 years ago
I let this aerate for two hours. Love this wine! Kudos to Anthony Biagi and Jeff Smith at Hourglass!! BlackBerry..vanilla..chocolate..for this young of a wine no heat on the finish....tannins not overpowering at all! Happy I am...have been waiting awhile for something "really good" to drink now. — 8 years ago
Visited this winery. The grapes are not from Tuscany but from ABRUZZO. Amazing red. — 8 years ago
Great tannins still and lots of freshness left despite the age. Really fun thanks @Anthony Biagi — 8 years ago
Drinking with the man himself... @Anthony Biagi Molasses, black fruit, liquified rocks, ink, barrel toast. Way too young. Needs time. — 9 years ago



2013 Estate Sauvignon Blanc from Hourglass Vineyards 500 cases inaugural release by Tony Biagi — 11 years ago
Joe Lucca
The @Bill Bender of wines. A sexy, masculine, suave enticer that brings you earthy, smoky, deep black fruit and spice. Probably my favorite Cab Franc of recent history. @Anthony Biagi , thank you for constructing such a gorgeous, agile monster that will deliver enjoyment for decades to come. — 8 years ago