My first time trying this, and it is really terrific and a great value at the price point. Very full and complete on the palate. Lovely blueberry and blackberry fruit on the palate with a hint of baking spices and vanilla. I would definitely buy this again. Kudos @Anthony Biagi ! — 8 years ago
Drinking with the man himself... @Anthony Biagi Molasses, black fruit, liquified rocks, ink, barrel toast. Way too young. Needs time. — 8 years ago
2013 Estate Sauvignon Blanc from Hourglass Vineyards 500 cases inaugural release by Tony Biagi — 11 years ago
The @Bill Bender of wines. A sexy, masculine, suave enticer that brings you earthy, smoky, deep black fruit and spice. Probably my favorite Cab Franc of recent history. @Anthony Biagi , thank you for constructing such a gorgeous, agile monster that will deliver enjoyment for decades to come. — 7 years ago
@Anthony Biagi yummy — 8 years ago
Such a tasty Pinot. Loads of raspberry, cherry, clove, and vanilla. Soft on the nose, explosive flavors on the pallet. Great job @Anthony Biagi , loving Amici wines more and more! — 8 years ago
In a great place. Plenty of classic Napa merlot flavors and a smooth finish wanting more on the palate. @Anthony Biagi — 9 years ago
This still needs time, but blossomed after open for 1.5 hours. For a 15% wine it's not hot, purity of fruit, cassis and blue flowers. Killer. Tony Biagi is a very good winemaker. M — 10 years ago
PNP from Magnum. Well done kudos to @Anthony Biagi — 7 years ago
I let this aerate for two hours. Love this wine! Kudos to Anthony Biagi and Jeff Smith at Hourglass!! BlackBerry..vanilla..chocolate..for this young of a wine no heat on the finish....tannins not overpowering at all! Happy I am...have been waiting awhile for something "really good" to drink now. — 8 years ago
Visited this winery. The grapes are not from Tuscany but from ABRUZZO. Amazing red. — 8 years ago
Great tannins still and lots of freshness left despite the age. Really fun thanks @Anthony Biagi — 8 years ago
Classic text-book Montepulciano - perfect accompaniment of almost any food. Not much to write home about, though. — 10 years ago
Abruzzo. Bianco. — 11 years ago
Steve Anderson
Awaiting correction, but this is the Blueline Estate, Ambassador Cuvée. Not familiar with this and no info on the website. Hoping @Anthony Biagi can shed some light. 240 bottles produced, so initially thought a single barrel wine. Hmm.. no Varietal listed, so now thinking a blend. Gave this four hours of air on Christmas Eve. Shy on the nose to start, but smooth and elegant with blackberry. Merlot? Nose is more open on night two. Cab Franc? Some menthol sneaking in on the nose as well. Whatever composition of a Bdx blend it is, it is a treat to drink and putting a positive note on the 2011 vintage. — 7 years ago