Kevin Bohlin

9.3

Wow, so much character and personality in this single vineyard. If I recall correctly there is some oak aging on this. So much depth and flavor: mineral of course but some handsome age quality and balance of sweetness and acidity. Very special. — 6 years ago

Sipping Fine Wine

9.3

One of my Fav’s! Look for these 2 words on a Champagne Label-Récoltant Manipulant, Grower makes & markets Champagne under their own label, from grapes exclusively sourced from their own vineyards and processed on premises. Fruit/floral bouquet, w/chalky minerals. Fine bubbles, nice mousse, showing quality. Outstanding rich flavors of peach, lemon and honey, well balanced, good structure, creamy. Finish with toasty oak & mineral notes that lingered. Very consistent quality. — 7 years ago

Brendan Baker

9.2

First wine of Thanksgiving 🍾😍🍾🍗🍗🍗 — 7 years ago

Mr sherry

8.9

Classic priorat though a bit light — 8 years ago

Olin Cramer

9.1

High acidity and minerality presence. Lemon, green apple. Refreshing — 9 years ago

Jinda Cui

9.1

A pinot noir with structure and depth. Nice spice and hint of tobacco. Dark fruits on the palate, medium to high acidity and slightly bitter undertone. Mineral and clean finish. For a price under 40, this 1er is of great value — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Espectacular en nariz potencia, ahumados pasteleria manzana asada. En boca espectacular potente, estructura y gran final. — 9 years ago

Punky Mahle

9.0

This was delicious- bright and savory w/o being too hot and thin. Will drink again!!!2013 vintage — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.8

I brought this by accident! Too young, but what a future!!!!! — 10 years ago

Molly Ringe

General Manager Skillet Diner

10

Pascal has such an interesting story and I should have taken a picture of all 3 wines we had of his tonight...that being said - it is wines like these that make me want to drink champagne every day! — 12 years ago

Bill Simms

9.4

Thanksgiving bubbly — 7 years ago

Graham

9.1

My favourite with pizza. — 7 years ago

Patrick McKee

9.2

Surprisingly light, turbid ruby with garnet rim. Fresh aroma of carbonic, sour cherry, violet, green olive; slight reductive funk. Slight spritz, light body (13%), thin in mid palate with high acidity, moderately high chunky tannin, prob skin and stem, and refreshing bitterness. Very pretty. Day 2 - spritz gone, acidity medium — 7 years ago

Sean Herriott

9.0

These '15s are my jam! — 8 years ago

Michael Piaker

9.0

21 March 2017. Rouge Tomate, New York, NY. — 8 years ago

Ethan Forrest

9.4

Beautifully rich — 9 years ago

Mandy Regan

10

Dinner with aunt Ann @ the whitnry — 9 years ago

Peg Felippo

9.2

Drinking beautifully. Elegant, structured, with crisp acidity and lingering finish. — 9 years ago

Collin Moody

9.5

Ooo baby. Granite and iron and olives. Hot damn this is great. — 10 years ago

Lee Gervais

9.6

Had at Rays. He bought at Wine And More — 11 years ago

Jodi Suguitan

8.9

Beautiful acidity and nice minerality balanced with tart, grassiness. Fruit is not dominate, nice expression of a reasonably priced Sancerre — 7 years ago

Patrick Flynn

9.0

Dry, ping, bubbly, special. Great value — 7 years ago

Ross Cavanaugh

9.2

Delicious light red that’s perfect chilled. Packed with flavor yet really light and wonderful. Had for the first time in Paris and just found at a local wine retailer for $16. One of my new go-to reds. My wife, who rarely likes red wine also enjoys this. — 7 years ago

Michael Piaker

9.2

1 September 2017. Rouge Tomate, New York, NY. — 8 years ago

Michael Piaker

9.3

21 March 2017. Rouge Tomate, New York, NY. — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.1

Thirst quenching and wonderfully refreshing. Rocking minerality and precise acidity. — 9 years ago

Bambi Ray

9.3

This was exactly what I wanted!! Pepper & violets!! — 9 years ago

Mark N Ricca Jr

8.9

Another great QPR burg. — 9 years ago

Justin Hansohn

9.1

Day 2 is always better — 10 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 11 years ago